The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Hilmir Kolbeins's Discussions (28)

Discussions Replied To (20) Replies Latest Activity

"I use boling hot water to dissolve the powdered sugar and the glucose, add flavoring…"

Hilmir Kolbeins replied Oct 24, 2010 to Praline fillings

13 Sep 19
Reply by Goran Vjestica

"Thank you, all I find on the internet is fondand cream filling. I made some peppermi…"

Hilmir Kolbeins replied Oct 24, 2010 to Praline fillings

13 Sep 19
Reply by Goran Vjestica

"I got a small can with red powder (food coloring) wich I added to the butter. I can´…"

Hilmir Kolbeins replied Oct 21, 2010 to Cocoa Butter Problem

26 Oct 21, 2010
Reply by Hilmir Kolbeins

"Anyone Anyone, Bueller Bueller If not I guess I´m gonna have to try MIkes idea out…"

Hilmir Kolbeins replied Oct 20, 2010 to Warming solution

7 Nov 3, 2010
Reply by Tom

"How much is the temperature of the cocobutter blend when it´s ready to be used. Als…"

Hilmir Kolbeins replied Oct 20, 2010 to Cocoa Butter Problem

26 Oct 21, 2010
Reply by Hilmir Kolbeins

"I had considered that Idea about the bed warmers, when I´m using the larger containe…"

Hilmir Kolbeins replied Oct 19, 2010 to Warming solution

7 Nov 3, 2010
Reply by Tom

"I´m a total noob here when it comes to airbrushing. This question has been on my min…"

Hilmir Kolbeins replied Oct 17, 2010 to Cocoa Butter Problem

26 Oct 21, 2010
Reply by Hilmir Kolbeins

"I live in Iceland and I suffer from the same problem, shipping is sky high when orde…"

Hilmir Kolbeins replied Oct 17, 2010 to Chocolate Moulds in Australia

3 Nov 18, 2010
Reply by Tom

"Thanks for the advice, I will go with Valhrona, it´s taste is great, I´ve also been…"

Hilmir Kolbeins replied Oct 17, 2010 to Valrhona Equatoriale 55% for molding

4 Oct 26, 2010
Reply by Vercruysse Geert

"I agree with you Susan, now we just have to hope that someone here has the ability t…"

Hilmir Kolbeins replied Oct 5, 2010 to working with airbrushing with chocolate

8 Feb 28, 2011
Reply by Sarah Scott

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