The Chocolate Life

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Bryan's Discussions (21)

Discussions Replied To (13) Replies Latest Activity

"I am using a 33% milk chocolate. It's in little chips to make melting easier. An od…"

Bryan replied Nov 12 to Microwave Temper Problem

9 Nov 12
Reply by Bryan

"Also when you cool it tgat low when do you add your seed chocolate? It won't melt in…"

Bryan replied Nov 12 to Microwave Temper Problem

9 Nov 12
Reply by Bryan

"Andrea Cool to 80 then slowly bring it back up to say 86? I am trying to temper a…"

Bryan replied Nov 12 to Microwave Temper Problem

9 Nov 12
Reply by Bryan

"Ok so what about putting it in the fridge for a bit? Also going by my method posted…"

Bryan replied Nov 12 to Microwave Temper Problem

9 Nov 12
Reply by Bryan

"Normal room temp I guess I live in San diego so humidity is not a problem. I put a l…"

Bryan replied Nov 11 to Microwave Temper Problem

9 Nov 12
Reply by Bryan

"What are the ideal temps for milk chocolate? I keep reading different numbers. Also…"

Bryan replied Nov 2 to Finished tempering question

4 Nov 2
Reply by Bryan

"Larry With the mini rev it doesn't display temperature. It just tells you when to s…"

Bryan replied Nov 1 to Finished tempering question

4 Nov 2
Reply by Bryan

"So I put the wrong reply here. I will post pics of what I am doing later this week w…"

Bryan replied Nov 1 to Wrapping Candy?

2 Nov 1
Reply by Bryan

"Sometimes it is slab candy. Sometimes it's miscellaneous shapes and piece. I will tr…"

Bryan replied Sep 8 to Hand dipping candy problems

7 Sep 8
Reply by Bryan

"But wouldn't the same thing happen to the chocolate that's on the hardened dot?"

Bryan replied Sep 8 to Hand dipping candy problems

7 Sep 8
Reply by Bryan

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