Daniela Vasquez's Discussions (64)

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Discussions Replied To (47)	Replies	Latest Activity
"I came upon something pretty interesting, I don't know if it has happened to anyone…" Daniela Vasquez replied Apr 16 to Truffle Trouble	13	Apr 16 Reply by Daniela Vasquez
"it will clump, it'll become "untemperable" haha I dont think it has something to do…" Daniela Vasquez replied Apr 14 to Question on Tempering and Scraper	4	Apr 14 Reply by Daniela Vasquez
"Hmm I think I know what you are describing there because my chocolate reacts the sam…" Daniela Vasquez replied Apr 14 to Question on Tempering and Scraper	4	Apr 14 Reply by Daniela Vasquez
"Haha thanks for the reply :) I've already done some of Ecole Chocolat courses, they'…" Daniela Vasquez replied Apr 14 to Chocolatier Certification	3	Apr 14 Reply by TheChocolateMan
"lol I did my shells thicker but now they cracked at the bottom! I've never seen that…" Daniela Vasquez replied Apr 9 to Truffle Trouble	13	Apr 16 Reply by Daniela Vasquez
"that's interesting :) I figured it HAD to be something with the shells because happe…" Daniela Vasquez replied Apr 5 to Truffle Trouble	13	Apr 16 Reply by Daniela Vasquez
"Hmm I'll try making the shells slightly thicker, it's so frustrating though :(" Daniela Vasquez replied Apr 4 to Truffle Trouble	13	Apr 16 Reply by Daniela Vasquez
"It's a french word. It's supposed to mean "fool", there's was a helper in a pastry s…" Daniela Vasquez replied Mar 26 to Ganache???	5	Mar 27 Reply by Gustaf
"We have trinitarian cacao beans from Costa Rica :) you can contact me at daniela@cho…" Daniela Vasquez replied Mar 22 to Small quantity of cocoa beans for sale (I want to buy)	16	Apr 30 Reply by Makoto Takemiya
"Wow!! that books looks AMAZING, I must have it! Glad there's a Kindle version :)!! T…" Daniela Vasquez replied Mar 10 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez

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Daniela Vasquez's Discussions (64)

"I came upon something pretty interesting, I don't know if it has happened to anyone…"

"it will clump, it'll become "untemperable" haha I dont think it has something to do…"

"Hmm I think I know what you are describing there because my chocolate reacts the sam…"

"Haha thanks for the reply :) I've already done some of Ecole Chocolat courses, they'…"

"lol I did my shells thicker but now they cracked at the bottom! I've never seen that…"

"that's interesting :) I figured it HAD to be something with the shells because happe…"

"Hmm I'll try making the shells slightly thicker, it's so frustrating though :("

"It's a french word. It's supposed to mean "fool", there's was a helper in a pastry s…"

"We have trinitarian cacao beans from Costa Rica :) you can contact me at daniela@cho…"

"Wow!! that books looks AMAZING, I must have it! Glad there's a Kindle version :)!! T…"

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)