The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Daniela Vasquez's Discussions (65)

Discussions Replied To (47) Replies Latest Activity

"Is there any other small panning machine, not the Kitchen Aid attachment, that you c…"

Daniela Vasquez replied Jun 16 to Kitchen Aid Panning Attachment

13 Jun 16
Reply by Jim Greenberg

"haha I thought so, but I wanted to ask anyway to be certain about it. One never know…"

Daniela Vasquez replied May 23 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

"thank you :)!"

Daniela Vasquez replied May 22 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

"But aging is different from just letting it rest for 24hrs for example. I was just w…"

Daniela Vasquez replied May 22 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

"oh I didn't see that, thank you!"

Daniela Vasquez replied May 27, 2013 to Micrometer

2 May 27, 2013
Reply by Daniela Vasquez

"it will clump, it'll become "untemperable" haha I dont think it has something to do…"

Daniela Vasquez replied Apr 14, 2013 to Question on Tempering and Scraper

4 Apr 14, 2013
Reply by Daniela Vasquez

"Hmm I think I know what you are describing there because my chocolate reacts the sam…"

Daniela Vasquez replied Apr 14, 2013 to Question on Tempering and Scraper

4 Apr 14, 2013
Reply by Daniela Vasquez

"It's a french word. It's supposed to mean "fool", there's was a helper in a pastry s…"

Daniela Vasquez replied Mar 26, 2013 to Ganache???

5 Mar 27, 2013
Reply by Gustaf

"We have trinitarian cacao beans from Costa Rica :) you can contact me at daniela@cho…"

Daniela Vasquez replied Mar 22, 2013 to Small quantity of cocoa beans for sale (I want to buy)

16 Apr 30, 2013
Reply by Makoto Takemiya

"Hmm in the western Costa Rica I'm not sure. I suggest you look at the northern plain…"

Daniela Vasquez replied Mar 1, 2013 to Where can fermentation be seen in Western Costa Rica?

12 Mar 11, 2013
Reply by steve

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