Daniela Vasquez's Discussions (66)

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Discussions Replied To (48)	Replies	Latest Activity
"Wow!! that books looks AMAZING, I must have it! Glad there's a Kindle version :)!! T…" Daniela Vasquez replied Mar 10 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"You're surely invited to our chocolate Shop :) if you ever get here, you can e-mail…" Daniela Vasquez replied Mar 10 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"Great answer :) thank you. From time to time I get tired of my own mistakes and, on…" Daniela Vasquez replied Mar 10 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"We recently had a change in our fermentation process, since we own the plantation an…" Daniela Vasquez replied Mar 10 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"I know how to temper, I just need to figure out the temperature curve, I know there…" Daniela Vasquez replied Mar 3 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"Tempering. I've managed to temper it, but I'm not 100% satisfied with the result yet…" Daniela Vasquez replied Mar 1 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"Hmm in the western Costa Rica I'm not sure. I suggest you look at the northern plain…" Daniela Vasquez replied Mar 1 to Where can fermentation be seen in Western Costa Rica?	12	Mar 11 Reply by steve
"When they're already set, you could freeze them in a air tight container, if you nee…" Daniela Vasquez replied Feb 13 to Is this sugar bloom and how to prevent it?	3	Feb 13 Reply by Daniela Vasquez
"have you tried just using your fridge (with adjusted temp) instead of the freezer? y…" Daniela Vasquez replied Feb 12 to Is this sugar bloom and how to prevent it?	3	Feb 13 Reply by Daniela Vasquez
"Wow, his work is great! I had no idea, thank you :)" Daniela Vasquez replied Jan 5 to Chocolate Shops in Quebec	7	Jan 25 Reply by Steve Schechner

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Daniela Vasquez's Discussions (66)

"Wow!! that books looks AMAZING, I must have it! Glad there's a Kindle version :)!! T…"

"You're surely invited to our chocolate Shop :) if you ever get here, you can e-mail…"

"Great answer :) thank you. From time to time I get tired of my own mistakes and, on…"

"We recently had a change in our fermentation process, since we own the plantation an…"

"I know how to temper, I just need to figure out the temperature curve, I know there…"

"Tempering. I've managed to temper it, but I'm not 100% satisfied with the result yet…"

"Hmm in the western Costa Rica I'm not sure. I suggest you look at the northern plain…"

"When they're already set, you could freeze them in a air tight container, if you nee…"

"have you tried just using your fridge (with adjusted temp) instead of the freezer? y…"

"Wow, his work is great! I had no idea, thank you :)"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale