The Chocolate Life

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Daniela Vasquez's Discussions (58)

Discussions Replied To (43) Replies Latest Activity

"oh I didn't see that, thank you!"

Daniela Vasquez replied May 27, 2013 to Micrometer

2 May 27, 2013
Reply by Daniela Vasquez

"it will clump, it'll become "untemperable" haha I dont think it has something to do…"

Daniela Vasquez replied Apr 14, 2013 to Question on Tempering and Scraper

4 Apr 14, 2013
Reply by Daniela Vasquez

"Hmm I think I know what you are describing there because my chocolate reacts the sam…"

Daniela Vasquez replied Apr 14, 2013 to Question on Tempering and Scraper

4 Apr 14, 2013
Reply by Daniela Vasquez

"It's a french word. It's supposed to mean "fool", there's was a helper in a pastry s…"

Daniela Vasquez replied Mar 26, 2013 to Ganache???

5 Mar 27, 2013
Reply by Gustaf

"We have trinitarian cacao beans from Costa Rica :) you can contact me at daniela@cho…"

Daniela Vasquez replied Mar 22, 2013 to Small quantity of cocoa beans for sale (I want to buy)

16 Apr 30, 2013
Reply by Makoto Takemiya

"Hmm in the western Costa Rica I'm not sure. I suggest you look at the northern plain…"

Daniela Vasquez replied Mar 1, 2013 to Where can fermentation be seen in Western Costa Rica?

12 Mar 11, 2013
Reply by steve

"When they're already set, you could freeze them in a air tight container, if you nee…"

Daniela Vasquez replied Feb 13, 2013 to Is this sugar bloom and how to prevent it?

3 Feb 13, 2013
Reply by Daniela Vasquez

"have you tried just using your fridge (with adjusted temp) instead of the freezer? y…"

Daniela Vasquez replied Feb 12, 2013 to Is this sugar bloom and how to prevent it?

3 Feb 13, 2013
Reply by Daniela Vasquez

"Wow, his work is great! I had no idea, thank you :)"

Daniela Vasquez replied Jan 5, 2013 to Chocolate Shops in Quebec

8 Aug 13, 2013
Reply by Steve Schechner

"Thank you, I'll look it up :)"

Daniela Vasquez replied Jan 5, 2013 to Chocolate Shops in Quebec

8 Aug 13, 2013
Reply by Steve Schechner

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