The Chocolate Life

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Daniela Vasquez's Discussions (72)

Discussions Replied To (53) Replies Latest Activity

"You can extend shelf life by adding glucose, corn syrup, invert sugar or alcohol to…"

Daniela Vasquez replied Nov 6, 2012 to Truffle ganache recipe- can someone tell me if this is right?

3 Nov 6, 2012
Reply by Daniela Vasquez

"Im having the same problem. I used a heated knife once to get rid of them, but it's…"

Daniela Vasquez replied Nov 1, 2012 to hollow truffle molds

6 Nov 1, 2012
Reply by Daniela Vasquez

"Is there another way of removing the necks?"

Daniela Vasquez replied Nov 1, 2012 to Truffle Shell Molds

6 Nov 1, 2012
Reply by Daniela Vasquez

"Ok so I tried it. Didn't work 100% :(, first I tried filling them all the way, as I…"

Daniela Vasquez replied Nov 1, 2012 to Truffle Shell Molds

6 Nov 1, 2012
Reply by Daniela Vasquez

"You should use glucose or alcohol for extending shelf life in ganache. Lecithin is u…"

Daniela Vasquez replied Oct 23, 2012 to Sunflower Lecithin

2 Oct 24, 2012
Reply by Gap

"I guess you just have to try and see how it works for you, choose one and jump right…"

Daniela Vasquez replied Oct 23, 2012 to Tempering Machine

13 Oct 23, 2012
Reply by Daniela Vasquez

"Hmm you should warm your molds before filling them with chocolate, just a little bit…"

Daniela Vasquez replied Oct 18, 2012 to First Temper...Critiques?

5 Nov 2, 2012
Reply by Donny Gagliardi

"Hmm it's kind of difficult to find someone who works in a similiar environment and h…"

Daniela Vasquez replied Oct 15, 2012 to Tempering Machine

13 Oct 23, 2012
Reply by Daniela Vasquez

"Wow thank you! I really had no idea how to do it efficently, your method sounds awes…"

Daniela Vasquez replied Oct 14, 2012 to Truffle Shell Molds

6 Nov 1, 2012
Reply by Daniela Vasquez

"http://www.chocolateworld.be/fotos/CW5018.jpg"

Daniela Vasquez replied Oct 12, 2012 to Truffle Shell Molds

6 Nov 1, 2012
Reply by Daniela Vasquez

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