The Chocolate Life

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Louwegi's Discussions (13)

Discussions Replied To (11) Replies Latest Activity

"We bought a new thermometers, and checked the temps/humidity of the working environm…"

Louwegi replied Sep 24 to Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

15 yesterday
Reply by david ghobril

"1. 80-100lbs 2. Usually let the machine continue to agitate the chocolate for 20-30…"

Louwegi replied Sep 24 to Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

15 yesterday
Reply by david ghobril

"Hey Sebastian The saga continues..... We have tried just about everything, includin…"

Louwegi replied Sep 23 to Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

15 yesterday
Reply by david ghobril

"Will check the temps again to rule that out.  Our inclusions are soaked and dehydra…"

Louwegi replied Sep 15 to Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

15 yesterday
Reply by david ghobril

"Another thought is the thermal mass of the entire refrigerator(pictured) when filled…"

Louwegi replied Sep 14 to Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

15 yesterday
Reply by david ghobril

"Hey Sebastian,  So we just did another huge production of 600 bars and they bloomed…"

Louwegi replied Sep 14 to Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

15 yesterday
Reply by david ghobril

"Soaked in filter water and then dehydrated at 170f for close to to 24 hrs to get rid…"

Louwegi replied Sep 8 to Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

15 yesterday
Reply by david ghobril

"Hey Milford,  I too use Tomric molds and have issues with pull off marks.  Do you mi…"

Louwegi replied Sep 7 to Every time I use my molds for chocolate bars, they bloom.

16 Sep 8
Reply by Sebastian

"It really all depends. Once our dark chocolate comes to temperature(88.7f in our cas…"

Louwegi replied Jun 9 to What causes these swirls?

4 Jun 9
Reply by Sandy Phillips

"Did you pour as soon as it got to 87degrees ? Ive had issues with pouring right away…"

Louwegi replied Jun 9 to What causes these swirls?

4 Jun 9
Reply by Sandy Phillips

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