Discover Chocolate and Live La Vida Cocoa!
vincent mourou's Discussions (5)
| Discussions Replied To (3) | Replies | Latest Activity |
|---|---|---|
 "it will definitely go over 40 degrees C (actually around 43 without sugar). you'll h…"vincent mourou replied Jul 17, 2011 to Stone Grinder for Raw Chocolate |
26 |
Oct 4, 2011 Reply by Ernesto Bugarin Pantua Jr. |
"hello eric. would it be possible to see some of your work?"vincent mourou replied Jul 5, 2011 to polycarbonate source |
3 |
Jul 5, 2011 Reply by vincent mourou |
 "Hi Duffy, How many pounds of cocoa nibs can you work with at a time in a ECGC65? T…"vincent mourou replied Apr 7, 2011 to Has anyone used the NETZSCH chocolate machines? |
25 |
Oct 4, 2012 Reply by Jason Whitney |
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