The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Andrea Bauer's Discussions (86)

Discussions Replied To (80) Replies Latest Activity

"Since the course is self-directed it is mostly reading and then practicing. It is we…"

Andrea Bauer replied Jul 16 to Is Ecole Chocolate online program for me?

2 Jul 17
Reply by Or M

"What is the temp of your center? That should be at room temp or it will throw your c…"

Andrea Bauer replied Jul 9 to Bloom "stripes" on dipped chocolates

13 Jul 16
Reply by Or M

"Some of the airbrushing liquids from ChefRubber are for decoration only (i.e. Showpi…"

Andrea Bauer replied Jun 25 to Airbrushing chocolate molds

4 Jun 25
Reply by Ismael Neggaz

"I have seen the same thing as you with the Boiron flavors. I haven't seen the Sicoly…"

Andrea Bauer replied Apr 22 to Fruit purée brands

2 Apr 22
Reply by Andrea Bauer

"Right on the cooktop - don't leave it unattended though. It melts quickly. I usually…"

Andrea Bauer replied Mar 29 to Best way to melt Cacao Butter?

9 Apr 3
Reply by Gap

"A lot of times I'll pop the bowl (which is plastic) in the freezer for a few minutes…"

Andrea Bauer replied Dec 19, 2013 to Tempering Chocolate - Soft chocolate due to too fast tempering?

13 Jan 8
Reply by Lee

"Just to clarify, I do seed my chocolate. I just cool below working temp and the rewa…"

Andrea Bauer replied Dec 19, 2013 to Tempering Chocolate - Soft chocolate due to too fast tempering?

13 Jan 8
Reply by Lee

"In addition to what Ben said, what is the ambient air temperature? It seems that you…"

Andrea Bauer replied Dec 18, 2013 to Tempering Chocolate - Soft chocolate due to too fast tempering?

13 Jan 8
Reply by Lee

"Part of starting a business is writing a detailed business plan, which includes inve…"

Andrea Bauer replied Nov 25, 2013 to Does anyone know how much money I need to start a small bean to chocolate bar shop.

15 Dec 8, 2013
Reply by Priscilla A

"There really is no "lazy" way to temper chocolate. It requires a very precise method…"

Andrea Bauer replied Oct 23, 2013 to Keeping temper when melting a chocolate

1 Oct 23, 2013
Reply by Andrea Bauer

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