Andrea Bauer's Discussions (64)

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Discussions Replied To (59)	Replies	Latest Activity
"First thing to do is make sure your thermometer is reading correctly. You'll need t…" Andrea Bauer replied Mar 23 to losing temper w/tempering	11	May 13 Reply by Andrea Bauer
"Try www.chocosphere.com . They carry Callebaut & Pacari cocoa butters. Just do…" Andrea Bauer replied Mar 21 to Cocoa Butter	4	Mar 22 Reply by Mark J Sciscenti
"I've emailed Callebaut and will let you know if I get a reply regarding availability." Andrea Bauer replied Mar 17 to Dairy free milk chocolate	17	Apr 17 Reply by Julie Ehrentraut
"I tried the Enjoy Life Rice Milk Bar - totally gross! I've tried the Sweet Chocolat…" Andrea Bauer replied Mar 17 to Dairy free milk chocolate	17	Apr 17 Reply by Julie Ehrentraut
"I tried to track down the Callebaut dairy-free milk chocolate in the US last fall wi…" Andrea Bauer replied Mar 17 to Dairy free milk chocolate	17	Apr 17 Reply by Julie Ehrentraut
"In my experience, there is no "easy" way to temper (or learn tempering as you seem t…" Andrea Bauer replied Mar 1 to Artisan Chocolate Temperature Curve	17	Mar 10 Reply by Daniela Vasquez
"You could also try JB PRince at http://www.jbprince.com/chocolate-and-sugar-work/cho…" Andrea Bauer replied Jan 28 to Chocolate Molds	4	Jan 29 Reply by Christine de Massis
"Won't cooling the caramels before dipping throw the chocolate out of temper? I dipp…" Andrea Bauer replied Dec 24, 2012 to After action report on my first attempt at Caramels	18	Jan 1 Reply by Ruth Atkinson Kendrick
"I've had (and made) ganache both with tempered and untempered chocolate. Personally…" Andrea Bauer replied Nov 16, 2012 to Tempering Ganache	2	Nov 16, 2012 Reply by Andrea Bauer
"Understanding (at least some of) the science definitely can definitely be helpful wi…" Andrea Bauer replied Oct 1, 2012 to I don't get it?	12	Oct 2, 2012 Reply by Brian Donaghy

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Andrea Bauer's Discussions (64)

"First thing to do is make sure your thermometer is reading correctly. You'll need t…"

"Try www.chocosphere.com . They carry Callebaut & Pacari cocoa butters. Just do…"

"I've emailed Callebaut and will let you know if I get a reply regarding availability."

"I tried the Enjoy Life Rice Milk Bar - totally gross! I've tried the Sweet Chocolat…"

"I tried to track down the Callebaut dairy-free milk chocolate in the US last fall wi…"

"In my experience, there is no "easy" way to temper (or learn tempering as you seem t…"

"You could also try JB PRince at http://www.jbprince.com/chocolate-and-sugar-work/cho…"

"Won't cooling the caramels before dipping throw the chocolate out of temper? I dipp…"

"I've had (and made) ganache both with tempered and untempered chocolate. Personally…"

"Understanding (at least some of) the science definitely can definitely be helpful wi…"

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)