The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Andrea Bauer's Discussions (82)

Discussions Replied To (77) Replies Latest Activity

"Julie, I posted a reply some time ago and saw some additional posts over the last fe…"

Andrea Bauer replied May 13, 2013 to losing temper w/tempering

11 May 13, 2013
Reply by Andrea Bauer

"HI, I think looking at a balance sheet is a bit too simplified when considering the…"

Andrea Bauer replied Apr 25, 2013 to Opening a retail chocolate shop

22 May 14, 2013
Reply by Mim

"I've been looking at this post and the replies and am kind of curious if anyone is w…"

Andrea Bauer replied Apr 24, 2013 to Opening a retail chocolate shop

22 May 14, 2013
Reply by Mim

"Ok - thanks. Andrea"

Andrea Bauer replied Apr 11, 2013 to praline paste storage

2 Apr 11, 2013
Reply by Andrea Bauer

"Sweeteners like glucose do several things for ganaches.  They increase shelf life, i…"

Andrea Bauer replied Apr 5, 2013 to Fruit ganache

12 Apr 6, 2013
Reply by rosanne

"I don't know much about freeze dried fruits.  I've never used them after they have b…"

Andrea Bauer replied Apr 5, 2013 to Fruit ganache

12 Apr 6, 2013
Reply by rosanne

"I would worry about mold with a fresh raspberry puree esp. since it will be sitting…"

Andrea Bauer replied Apr 5, 2013 to Fruit ganache

12 Apr 6, 2013
Reply by rosanne

"You can try an inexpensive yogurt maker.  They work at low heat.  It can be trial an…"

Andrea Bauer replied Apr 3, 2013 to Heating cabinet for chocolate airbrush

4 Apr 6, 2013
Reply by Kerry

"First thing to do is make sure your thermometer is reading correctly.  You'll need t…"

Andrea Bauer replied Mar 23, 2013 to losing temper w/tempering

11 May 13, 2013
Reply by Andrea Bauer

"Try www.chocosphere.com .  They carry Callebaut & Pacari cocoa butters.  Just do…"

Andrea Bauer replied Mar 21, 2013 to Cocoa Butter

4 Mar 22, 2013
Reply by Mark J Sciscenti

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