The Chocolate Life

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Andrea Bauer's Discussions (88)

Discussions Replied To (82) Replies Latest Activity

"Hmmmm, tofu? I would think the water content of tofu alone would knock it out of the…"

Andrea Bauer replied Jul 7, 2013 to vegan milk and white chocolate

36 Nov 14, 2013
Reply by eileen smith

"I was holding out hope for the Organic Nectars white chocolate. I may be more sensit…"

Andrea Bauer replied Jul 5, 2013 to vegan milk and white chocolate

36 Nov 14, 2013
Reply by eileen smith

"I too have been keeping an eye out for a decent vegan white and/or milk chocolate. T…"

Andrea Bauer replied Jul 5, 2013 to vegan milk and white chocolate

36 Nov 14, 2013
Reply by eileen smith

"I can't speak to the mixture of sorghum and brown rice, but cane sugar tends to have…"

Andrea Bauer replied May 25, 2013 to Caramel - changed sugars, now it gets grainy quickly

1 May 25, 2013
Reply by Andrea Bauer

"Yes and feel free to contact me.  If you have a question, I'll get back to you as qu…"

Andrea Bauer replied May 13, 2013 to losing temper w/tempering

11 May 13, 2013
Reply by Andrea Bauer

"OK, if the temperature ranges are working better, then make sure you are stirring a…"

Andrea Bauer replied May 13, 2013 to losing temper w/tempering

11 May 13, 2013
Reply by Andrea Bauer

"Julie, I posted a reply some time ago and saw some additional posts over the last fe…"

Andrea Bauer replied May 13, 2013 to losing temper w/tempering

11 May 13, 2013
Reply by Andrea Bauer

"HI, I think looking at a balance sheet is a bit too simplified when considering the…"

Andrea Bauer replied Apr 25, 2013 to Opening a retail chocolate shop

22 May 14, 2013
Reply by Mim

"I've been looking at this post and the replies and am kind of curious if anyone is w…"

Andrea Bauer replied Apr 24, 2013 to Opening a retail chocolate shop

22 May 14, 2013
Reply by Mim

"Ok - thanks. Andrea"

Andrea Bauer replied Apr 11, 2013 to praline paste storage

5 Sep 20
Reply by Gap

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