The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Andrea Bauer's Discussions (88)

Discussions Replied To (82) Replies Latest Activity

"Sweeteners like glucose do several things for ganaches.  They increase shelf life, i…"

Andrea Bauer replied Apr 5, 2013 to Fruit ganache

12 Apr 6, 2013
Reply by rosanne

"I don't know much about freeze dried fruits.  I've never used them after they have b…"

Andrea Bauer replied Apr 5, 2013 to Fruit ganache

12 Apr 6, 2013
Reply by rosanne

"I would worry about mold with a fresh raspberry puree esp. since it will be sitting…"

Andrea Bauer replied Apr 5, 2013 to Fruit ganache

12 Apr 6, 2013
Reply by rosanne

"You can try an inexpensive yogurt maker.  They work at low heat.  It can be trial an…"

Andrea Bauer replied Apr 3, 2013 to Heating cabinet for chocolate airbrush

4 Apr 6, 2013
Reply by Kerry

"First thing to do is make sure your thermometer is reading correctly.  You'll need t…"

Andrea Bauer replied Mar 23, 2013 to losing temper w/tempering

11 May 13, 2013
Reply by Andrea Bauer

"Try www.chocosphere.com .  They carry Callebaut & Pacari cocoa butters.  Just do…"

Andrea Bauer replied Mar 21, 2013 to Cocoa Butter

4 Mar 22, 2013
Reply by Mark J Sciscenti

"I've emailed Callebaut and will let you know if I get a reply regarding availability."

Andrea Bauer replied Mar 17, 2013 to Dairy free milk chocolate

17 Apr 17, 2013
Reply by Julie Ehrentraut

"I tried the Enjoy Life Rice Milk Bar - totally gross!  I've tried the Sweet Chocolat…"

Andrea Bauer replied Mar 17, 2013 to Dairy free milk chocolate

17 Apr 17, 2013
Reply by Julie Ehrentraut

"I tried to track down the Callebaut dairy-free milk chocolate in the US last fall wi…"

Andrea Bauer replied Mar 17, 2013 to Dairy free milk chocolate

17 Apr 17, 2013
Reply by Julie Ehrentraut

"You could also try JB PRince at http://www.jbprince.com/chocolate-and-sugar-work/cho…"

Andrea Bauer replied Jan 28, 2013 to Chocolate Molds

6 Sep 13
Reply by cheebs

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