The Chocolate Life

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Andrea Bauer's Discussions (92)

Discussions Replied To (83) Replies Latest Activity

"Did you let your molds air dry the last time you washed them?  If so there could be…"

Andrea Bauer replied Nov 19, 2011 to Weird marks on molds after when working with hollow molds.

4 Nov 19, 2011
Reply by Chocotoymaker

"This looks like a line of dark chocolate to me and not a colored cocoa butter.  Use…"

Andrea Bauer replied Oct 7, 2011 to Decoration for moulded chocolates...

3 Oct 7, 2011
Reply by Kris Schoofs

"I have been in a class where a small amount of water was added to the chocolate, it…"

Andrea Bauer replied Sep 1, 2011 to Dipping Chocolates

9 Sep 4, 2011
Reply by Richard Foley

"Try www.chocosphere.com.  They are in Portland, OR.  Andrea"

Andrea Bauer replied Aug 8, 2011 to Hi everyone!! Does anybody know where can I buy organic couverture chocolate?

1 Aug 8, 2011
Reply by Andrea Bauer

"Your final texture or firmness (i.e. stability) of your ganache should be a reflecti…"

Andrea Bauer replied Aug 2, 2011 to Slab truffle issues

10 Aug 2, 2011
Reply by Andrea Bauer

"Hi Katie, I do think the butter mixture was way too hot.  Definitely cool it down in…"

Andrea Bauer replied Aug 2, 2011 to Slab truffle issues

10 Aug 2, 2011
Reply by Andrea Bauer

"Grainy ganache and oil leaking out in a few spots - sounds like your ganache was bro…"

Andrea Bauer replied Aug 2, 2011 to Slab truffle issues

10 Aug 2, 2011
Reply by Andrea Bauer

"There could be a couple of of problems here.  The splatters of cocoa butter might be…"

Andrea Bauer replied Jul 27, 2011 to Adventures with Colored Cocoa Butter

6 Jul 31, 2011
Reply by Richard Foley

"Hi Jo-Ellen,  I melt all of my chocolate in the microwave either in glass or plastic…"

Andrea Bauer replied Jun 8, 2011 to Questions regarding tempering & molding

9 Jun 23, 2011
Reply by Matthew W.

"I agree with Gap's comments and have a few other comments to add.  Two hours to temp…"

Andrea Bauer replied Jun 6, 2011 to Questions regarding tempering & molding

9 Jun 23, 2011
Reply by Matthew W.

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