Paul John Kearins's Discussions (28)

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Discussions Replied To (24)	Replies	Latest Activity
"I had a sample from Cacao Atlanta .... no vanilla but very grainy . " Paul John Kearins replied Mar 15 to White Chocolate WITHOUT vanilla	13	Mar 15 Reply by Paul John Kearins
"I found an organic non hydrogenated palm kernel oil I'm going to try ... " Paul John Kearins replied Feb 17 to need help with a long shelf life idea... Chocolate and oil ' meltaway ' centres .	3	Feb 17 Reply by Paul John Kearins
"Thanks for the response... i had a chocolate spread "balling" issue where on cooling…" Paul John Kearins replied Feb 17 to need help with a long shelf life idea... Chocolate and oil ' meltaway ' centres .	3	Feb 17 Reply by Paul John Kearins
"Thanks Lana ! " Paul John Kearins replied Nov 17, 2012 to White Chocolate WITHOUT vanilla	13	Mar 15 Reply by Paul John Kearins
"I made it a lot in the past and with Callebaut HW2 and it was good but reminded me o…" Paul John Kearins replied Nov 17, 2012 to White Chocolate WITHOUT vanilla	13	Mar 15 Reply by Paul John Kearins
"Thanks for this Duncan! Much appreciated " Paul John Kearins replied Nov 16, 2012 to White Chocolate WITHOUT vanilla	13	Mar 15 Reply by Paul John Kearins
"sounds Great! yeah I was looking at making my own too but that's a lot of expense. M…" Paul John Kearins replied Nov 12, 2012 to White Chocolate WITHOUT vanilla	13	Mar 15 Reply by Paul John Kearins
"You are right... on all counts... I was just trying to sound fancy . my colleagues…" Paul John Kearins replied Jun 17, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"cool.... because I will be shortly starting up in The USA and have a few clients lin…" Paul John Kearins replied Jun 17, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"You know your stuff, Edward.... I was thinking about your comment re the water perce…" Paul John Kearins replied Jun 17, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J

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Paul John Kearins's Discussions (28)

"I had a sample from Cacao Atlanta .... no vanilla but very grainy . "

"I found an organic non hydrogenated palm kernel oil I'm going to try ... "

"Thanks for the response... i had a chocolate spread "balling" issue where on cooling…"

"Thanks Lana ! "

"I made it a lot in the past and with Callebaut HW2 and it was good but reminded me o…"

"Thanks for this Duncan! Much appreciated "

"sounds Great! yeah I was looking at making my own too but that's a lot of expense. M…"

"You are right... on all counts... I was just trying to sound fancy . my colleagues…"

"cool.... because I will be shortly starting up in The USA and have a few clients lin…"

"You know your stuff, Edward.... I was thinking about your comment re the water perce…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

losing temper w/tempering

packaging for wholesale

Choosing the right chocolate?

Opening a retail chocolate shop