Paul John Kearins's Discussions (28)

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Discussions Replied To (24)	Replies	Latest Activity
"Soooo..... I could start a new thread on shelf life as this has got me thinking. I d…" Paul John Kearins replied Jun 17, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"Great.... I posted a picture of it on my Facebook page chocolate-asm by Paul John Ke…" Paul John Kearins replied Jun 12, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"I just had to get up during my Sunday coffee to make olive oil water ganache so I ca…" Paul John Kearins replied Jun 10, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"I would never cover anything in nuts.... The point of roasted nuts is the ::crunch::…" Paul John Kearins replied Jun 10, 2012 to Truffles covered with nuts	2	Jun 10, 2012 Reply by Paul John Kearins
"The levels of alcohol needed are in the realm of 30% and up . My experience with rap…" Paul John Kearins replied Jun 10, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"I think the laws are different in The USA but I have made chem free ganaches even wi…" Paul John Kearins replied Jun 9, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"I found a small ice cream scoop helpful when scooping 30lbs of ganache ! It became o…" Paul John Kearins replied Jun 9, 2012 to What is a "Traditional Chocolate Truffle"?	20	Jun 12, 2012 Reply by Bill Tice
"Awesome Clay.... You nailed it ." Paul John Kearins replied Jun 6, 2012 to What is a "Traditional Chocolate Truffle"?	20	Jun 12, 2012 Reply by Bill Tice
"Being Dutch , the truffle is divided into two categories: ganache ( chocoladetruffel…" Paul John Kearins replied Jun 6, 2012 to What is a "Traditional Chocolate Truffle"?	20	Jun 12, 2012 Reply by Bill Tice
"It drives me crazy too! Ha! It's as if there is no other definition any more" Paul John Kearins replied Jun 6, 2012 to What is a "Traditional Chocolate Truffle"?	20	Jun 12, 2012 Reply by Bill Tice

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Paul John Kearins's Discussions (28)

"Soooo..... I could start a new thread on shelf life as this has got me thinking. I d…"

"Great.... I posted a picture of it on my Facebook page chocolate-asm by Paul John Ke…"

"I just had to get up during my Sunday coffee to make olive oil water ganache so I ca…"

"I would never cover anything in nuts.... The point of roasted nuts is the ::crunch::…"

"The levels of alcohol needed are in the realm of 30% and up . My experience with rap…"

"I think the laws are different in The USA but I have made chem free ganaches even wi…"

"I found a small ice cream scoop helpful when scooping 30lbs of ganache ! It became o…"

"Awesome Clay.... You nailed it ."

"Being Dutch , the truffle is divided into two categories: ganache ( chocoladetruffel…"

"It drives me crazy too! Ha! It's as if there is no other definition any more"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)