The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Paul John Kearins's Discussions (45)

Discussions Replied To (38) Replies Latest Activity

"sounds Great! yeah I was looking at making my own too but that's a lot of expense. M…"

Paul John Kearins replied Nov 12, 2012 to White Chocolate WITHOUT vanilla

13 Mar 15, 2013
Reply by Paul John Kearins

"You are right... on all counts... I was just trying to sound fancy .  my colleagues…"

Paul John Kearins replied Jun 17, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"cool.... because I will be shortly starting up in The USA and have a few clients lin…"

Paul John Kearins replied Jun 17, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"You know your stuff, Edward.... I was thinking about your comment re the water perce…"

Paul John Kearins replied Jun 17, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"Soooo..... I could start a new thread on shelf life as this has got me thinking. I d…"

Paul John Kearins replied Jun 17, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"Great.... I posted a picture of it on my Facebook page chocolate-asm by Paul John Ke…"

Paul John Kearins replied Jun 12, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"I just had to get up during my Sunday coffee to make olive oil water ganache so I ca…"

Paul John Kearins replied Jun 10, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"I would never cover anything in nuts.... The point of roasted nuts is the ::crunch::…"

Paul John Kearins replied Jun 10, 2012 to Truffles covered with nuts

2 Jun 10, 2012
Reply by Paul John Kearins

"The levels of alcohol needed are in the realm of 30% and up . My experience with rap…"

Paul John Kearins replied Jun 10, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"I think the laws are different in The USA but I have made chem free ganaches even wi…"

Paul John Kearins replied Jun 9, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

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