Paul John Kearins's Discussions (28)

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Discussions Replied To (24)	Replies	Latest Activity
"cool to see your bread comment! i used to spread rounds of artisanal baguette with a…" Paul John Kearins replied Apr 28, 2012 to Weird Flavors and Inclusions in Chocolate	105	Jun 10 Reply by anthony aaron
"yeah I hear you! it's the smoke that makes it difficult, not so much the cheese... I…" Paul John Kearins replied Apr 28, 2012 to Weird Flavors and Inclusions in Chocolate	105	Jun 10 Reply by anthony aaron
"just use real ingredients.... or essential oils? And by creamy fillings what to mean…" Paul John Kearins replied Feb 28, 2012 to Cream Filling	19	Mar 1, 2012 Reply by Gita Schurder
"During my time with Puccini Bomboni in Amsterdam we pushed the boundaries until the…" Paul John Kearins replied Feb 26, 2012 to Weird Flavors and Inclusions in Chocolate	105	Jun 10 Reply by anthony aaron

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