David Mason's Discussions (8)

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Discussions Replied To (6)	Replies	Latest Activity
"Yes, the clearance does make sense. Thanks for the replies! Love the Selmi too, ma…" David Mason replied Jan 1, 2012 to Selmi One & Injection Plate?	6	Jul 4, 2012 Reply by Mike
"I know there is a pretty extensive list of bean to bar makers somewhere here on TCL.…" David Mason replied Jul 20, 2010 to Data on chocolate companies and the potential growth	1	Jul 20, 2010 Reply by David Mason
"Hi Matt, Yes, I do make chocolate. Small-batch from the bean. I started back in '07…" David Mason replied Jun 30, 2010 to Caputo's Chocolate Program featured in Specialty Food Magazine	9	Jun 30, 2010 Reply by Matt Caputo
"Very nice! I think education is the key. I've said for a long time that chocolate is…" David Mason replied Jun 24, 2010 to Caputo's Chocolate Program featured in Specialty Food Magazine	9	Jun 30, 2010 Reply by Matt Caputo
"I agree with Clay 100% on food safety. Never take for granted that you are producing…" David Mason replied Jun 21, 2010 to Has anyone used the NETZSCH chocolate machines?	25	Oct 4, 2012 Reply by Jason Whitney
"Hi Mindy, Probably not the best use of terms to make the distinction. It sounds lik…" David Mason replied Mar 6, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde

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