The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clement Olando Bobb's Discussions (10)

Discussions Replied To (9) Replies Latest Activity

"With small amounts, I remove about half of the 'mass' by pouring into an empty bucke…"

Clement Olando Bobb replied Aug 9 to Box sizes for fermenting cocoa beans

13 Aug 9
Reply by Sebastian

"Hello Cameron. In Trinidad and Tobago we ferment in 3' cubed boxes 3' High x3' wide…"

Clement Olando Bobb replied Aug 9 to Box sizes for fermenting cocoa beans

13 Aug 9
Reply by Sebastian

"Mark, There was a response to this earlier. I think the site mentioned was www.gleur…"

Clement Olando Bobb replied Jul 18 to Wrapping Solutions

2 Jul 20
Reply by Mark Allan

"Grinding for a long time is just that. To conche you need to apply heat. A heat gun…"

Clement Olando Bobb replied Jun 14 to Melange time/ Mold Questions

1 Jun 14
Reply by Clement Olando Bobb

"Not too familiar with Cocoatown machines, but you may need to tighten the belt. Ben…"

Clement Olando Bobb replied Apr 18 to Cocoatown Melanger Chocolate tastes like burnt rubber

3 Jul 13
Reply by Andal Balu

"I see no flaws. I like the site very much. Kinda jumps at you, and gets to the point…"

Clement Olando Bobb replied Apr 18 to I just wanted to show my new website and get some feedback!

10 May 22
Reply by Miguel Pujols

"Take a look at Ptomac chocolate. A nice picture is on the timeline."

Clement Olando Bobb replied Sep 15, 2013 to Dust Deputy for winnower

41 Nov 11, 2013
Reply by David Senk

"This article was awsome. Loved the level of detail. i did sample the chocolate thoug…"

Clement Olando Bobb replied Sep 21, 2011 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

"I know homechoclatefactory.com offers this service. i have not tried them. They offe…"

Clement Olando Bobb replied Sep 21, 2011 to Question about chocolate molds

8 Jan 21, 2013
Reply by borncamp

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