The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Nat's Discussions (85)

Discussions Replied To (60) Replies Latest Activity

"Tom, You do understand that making good or even passable chocolate bars from cocoa…"

Nat replied Mar 6, 2012 to Chocolate maker wanted

5 Mar 9, 2012
Reply by Tom McDonough

"Eric, The webpage mentioned on your blog is correct in some ways (chocolate's main…"

Nat replied Feb 19, 2012 to Decaffeinated chocolate

1 Feb 19, 2012
Reply by Nat

"Which San Jose? San Jose, Costa Rica San Jose, California San Jose,Peru San Jose, Gu…"

Nat replied Nov 12, 2011 to Need an Internship....Any suggestions??

8 Nov 21, 2011
Reply by sinclair pinto

"The temperer at least looks like a Selmi which is a great machine, the cadillac as e…"

Nat replied Oct 4, 2011 to Has anyone used "chocolate factory in a box"

7 Feb 24, 2012
Reply by Stu Jordan

"Here is the thesis in English by Lao honors student Bounthavivanh Mixap (aka Vanh) t…"

Nat replied Sep 16, 2011 to The High Cost of Certification

39 Oct 25, 2011
Reply by Samuel Maruta

"Hi Ice Blocks,   Yes, the mamey seeds have to be carefully roasted to detoxify them…"

Nat replied Aug 1, 2011 to Tales from Chocolate Mecca: Oaxaca

6 Aug 1, 2011
Reply by Ice Blocks!

"HI Melanie,   I've made one that might be high resolution enough, depending on how b…"

Nat replied Jul 24, 2011 to world map of cocoa producing countries

2 Jul 25, 2011
Reply by Melanie Boudar

"Hi Stu,   What about pushing tempered chocolate through a ricer or sieve, and cuttin…"

Nat replied Jul 20, 2011 to Chocolate Rice

3 Jul 25, 2011
Reply by Clay Gordon

"We just went through this and it took several months to get a simple quote out of a…"

Nat replied Jul 17, 2011 to Insurance

5 Apr 29, 2013
Reply by Brad Churchill

"Thanks for the tip, Clay. I've made some molds with silicone but the compound always…"

Nat replied May 17, 2011 to Farmers' markets and other mobile options

11 May 25, 2011
Reply by Carrie Feuer

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