Nat's Discussions (85)

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Discussions Replied To (62)	Replies	Latest Activity
"We sell chocolate bars every week at 2 local farmers markets in Hawaii. Temp control…" Nat replied May 15, 2011 to Farmers' markets and other mobile options	11	May 25, 2011 Reply by Carrie Feuer
"Hi Brad, That's exactly why I put "raw" in quotes, since I don't think the way the…" Nat replied May 7, 2011 to Raw Chocolate Machines?	46	Jun 6, 2011 Reply by Dan Knowlson
"This is a pretty controversial area right now and most raw chocolate makers are maki…" Nat replied May 4, 2011 to Raw Chocolate Machines?	46	Jun 6, 2011 Reply by Dan Knowlson
"Sometimes if you're fermenting a small amount the heat of the pile is not enough to…" Nat replied Apr 24, 2011 to Fermentation Troubleshooting	8	Apr 25, 2011 Reply by Ning-Geng Ong
"Selamat malam Ning, live yogurt and vinegar mothers have the live lactobacteria an…" Nat replied Apr 19, 2011 to Fermentation Troubleshooting	8	Apr 25, 2011 Reply by Ning-Geng Ong
"Hi Ning, Are you picking the pods soon after they ripen (when nicking the skin rev…" Nat replied Apr 19, 2011 to Fermentation Troubleshooting	8	Apr 25, 2011 Reply by Ning-Geng Ong
"Used in Jordan, Lebanon, Israel and many other mediterranean countries, Zatar is a h…" Nat replied Mar 10, 2011 to Need help with Jordanian flavor ideas!	2	Mar 10, 2011 Reply by Ice Blocks!
"Thanks, Brad! Hopefully someday we can achieve a fraction of the great things you've…" Nat replied Feb 28, 2011 to Hawaiian cacao and chocolate in the news	4	Mar 1, 2011 Reply by Clay Gordon
"The melanger from Cocoatown is much sturdier than the current production of Santha g…" Nat replied Feb 28, 2011 to Stone Grinder for Raw Chocolate	26	Oct 4, 2011 Reply by Ernesto Bugarin Pantua Jr.
"Yep, that definitely looks like Theobroma bicolor a sister species of cacao that is…" Nat replied Feb 16, 2011 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru	27	Jan 10 Reply by Jeff Stern

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Nat's Discussions (85)

"We sell chocolate bars every week at 2 local farmers markets in Hawaii. Temp control…"

"Hi Brad, That's exactly why I put "raw" in quotes, since I don't think the way the…"

"This is a pretty controversial area right now and most raw chocolate makers are maki…"

"Sometimes if you're fermenting a small amount the heat of the pile is not enough to…"

"Selamat malam Ning, live yogurt and vinegar mothers have the live lactobacteria an…"

"Hi Ning, Are you picking the pods soon after they ripen (when nicking the skin rev…"

"Used in Jordan, Lebanon, Israel and many other mediterranean countries, Zatar is a h…"

"Thanks, Brad! Hopefully someday we can achieve a fraction of the great things you've…"

"The melanger from Cocoatown is much sturdier than the current production of Santha g…"

"Yep, that definitely looks like Theobroma bicolor a sister species of cacao that is…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)