The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Nat's Discussions (85)

Discussions Replied To (60) Replies Latest Activity

"We sell chocolate bars every week at 2 local farmers markets in Hawaii. Temp control…"

Nat replied May 15, 2011 to Farmers' markets and other mobile options

11 May 25, 2011
Reply by Carrie Feuer

"Sometimes if you're fermenting a small amount the heat of the pile is not enough to…"

Nat replied Apr 24, 2011 to Fermentation Troubleshooting

8 Apr 25, 2011
Reply by Ning-Geng Ong

"Selamat malam Ning,   live yogurt and vinegar mothers have the live lactobacteria an…"

Nat replied Apr 19, 2011 to Fermentation Troubleshooting

8 Apr 25, 2011
Reply by Ning-Geng Ong

"Hi Ning,   Are you picking the pods soon after they ripen (when nicking the skin rev…"

Nat replied Apr 19, 2011 to Fermentation Troubleshooting

8 Apr 25, 2011
Reply by Ning-Geng Ong

"Used in Jordan, Lebanon, Israel and many other mediterranean countries, Zatar is a h…"

Nat replied Mar 10, 2011 to Need help with Jordanian flavor ideas!

2 Mar 10, 2011
Reply by Ice Blocks!

"Thanks, Brad! Hopefully someday we can achieve a fraction of the great things you've…"

Nat replied Feb 28, 2011 to Hawaiian cacao and chocolate in the news

4 Mar 1, 2011
Reply by Clay Gordon

"The melanger from Cocoatown is much sturdier than the current production of Santha g…"

Nat replied Feb 28, 2011 to Stone Grinder for Raw Chocolate

31 Jan 4
Reply by beth campbell

"Yep, that definitely looks like Theobroma bicolor a sister species of cacao that is…"

Nat replied Feb 16, 2011 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

"Some additional ideas: -Twitter -email newsletters that are courteous (allow unsubsc…"

Nat replied Jan 27, 2011 to Marketing Ideas

6 Feb 11, 2012
Reply by Bruce Stone

"Hi Andal,   Thanks for posting this info for us. Can you tell us where to find info…"

Nat replied Jan 21, 2011 to Wet grinders in the U.K

15 Feb 2, 2011
Reply by Clay Gordon

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