The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Nat's Discussions (85)

Discussions Replied To (60) Replies Latest Activity

"People who are making tempered "raw" chocolate are probably using agave powder not s…"

Nat replied Jan 10, 2011 to Tempering raw chocolate

14 Nov 23, 2011
Reply by John Benton

"Nicely researched list of Pacific cacao suppliers! If you're willing to look further…"

Nat replied Jan 10, 2011 to "Local" Supply of Cocao Powder

12 Jan 15, 2011
Reply by Tom

"Any added water that may not cook out could lower the shelf life as it provides an e…"

Nat replied Jan 4, 2011 to Aloha! Our bitter tasting product needs some guidance to turn tasty!

6 Jan 5, 2011
Reply by holycacao

"As mentioned in the other post David links to, you won't be able to temper if you us…"

Nat replied Jan 4, 2011 to Tempering raw chocolate

14 Nov 23, 2011
Reply by John Benton

"The cacao farm up in Mossman you may be talking about is very fledgling and I haven'…"

Nat replied Jan 4, 2011 to "Local" Supply of Cocao Powder

12 Jan 15, 2011
Reply by Tom

"There are usually design firms in large cities that will hire out their stereolithog…"

Nat replied Dec 26, 2010 to Chocolate Trip to Houston Texas

1 Dec 26, 2010
Reply by Nat

"El Palacio Nacional (which I think is in the same place or right next to the Museum…"

Nat replied Dec 26, 2010 to Chocolate recommendations for Mexico city

1 Dec 26, 2010
Reply by Nat

"Selamat malam Willy,   The fermentation is still done with "raw" cacao, it's just th…"

Nat replied Dec 24, 2010 to An Indonesian Chocophile

8 Dec 27, 2010
Reply by Bong Willy

"Just to clarify, the specific methyl xanthine alkaloids (theobromine, caffeine, and…"

Nat replied Dec 22, 2010 to Dark Chocolate and migraines, some thoughts

12 Dec 22, 2010
Reply by Nat

"There doesn't seem to be a lot of scientific agreement on a) whether chocolate cause…"

Nat replied Dec 20, 2010 to Dark Chocolate and migraines, some thoughts

12 Dec 22, 2010
Reply by Nat

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