The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Nat's Discussions (85)

Discussions Replied To (60) Replies Latest Activity

"Apa kabar, WIlly?   Welcome to The Chocolate Life. Where in Indonesia are you? I hav…"

Nat replied Dec 10, 2010 to An Indonesian Chocophile

8 Dec 27, 2010
Reply by Bong Willy

"it could also be something as simple as the humidity where you are. Do you know what…"

Nat replied Dec 8, 2010 to Why does chocolate overcrystalize

7 May 14
Reply by Sebastian

"Hi Tien, Yes, raining outside with no AC is definitely a problem with both molding…"

Nat replied Nov 21, 2010 to Problems with chocolate molds

7 Nov 23, 2010
Reply by Mark Hare

"Tien, what kind of molds and cooling are you using and what is your humidity? With l…"

Nat replied Nov 21, 2010 to Problems with chocolate molds

7 Nov 23, 2010
Reply by Mark Hare

"Shouldn't be a problem. I brought 4 kg of cacao beans from Mexico into SFO, showed i…"

Nat replied Nov 15, 2010 to Bringing cacao beans into the U.S.

6 Dec 1, 2010
Reply by Todd Masonis

"Where are you going to in the states, Deborah? That can make a big difference. Most…"

Nat replied Nov 15, 2010 to Bringing cacao beans into the U.S.

6 Dec 1, 2010
Reply by Todd Masonis

"Ha! That's hilarious Seneca! Thanks for posting that.  I guess you could make most e…"

Nat replied Nov 5, 2010 to Sahagun Coffee Bar

7 Nov 5, 2010
Reply by Nat

"I just bought one of these and their Sundrop truffles with sunflower seed honey fill…"

Nat replied Nov 3, 2010 to Sahagun Coffee Bar

7 Nov 5, 2010
Reply by Nat

"Hi Ning-Geng, In our book chapter on cacao chemistry Bletter, N. and D. Daly. 2006.…"

Nat replied Oct 30, 2010 to Uses for cocoa leaves and bloom.

1 Oct 30, 2010
Reply by Nat

"Rapunzel has bulk organic couverture, but I don't think much of the taste given the…"

Nat replied Oct 21, 2010 to Any bulk organic, fair trade or Rainforest Alliance certified quality couverture chocolate available?

14 Feb 16, 2012
Reply by ari salomon

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