The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Nick Henderson's Discussions (12)

Discussions Replied To (9) Replies Latest Activity

"Hi John, Don't underestimate the usefulness of freezing your confections too. If you…"

Nick Henderson replied Oct 28, 2013 to Sorry, another Shelf Life question

12 Nov 4, 2013
Reply by Alex Radcliffe

"Hi Clay, yes $20,000 is a little out of my price range! My molds are 3/8ths deep and…"

Nick Henderson replied Jun 1, 2013 to Molding a bar with inclusions

9 Jun 9, 2013
Reply by Clay Gordon

"Hi Mike, I'm surprised you've got to this stage without knowing what chocolate you'r…"

Nick Henderson replied May 15, 2013 to Choosing the right chocolate?

3 May 20, 2013
Reply by Clay Gordon

"Hi David, As Brad said, there's tons of stuff online and written in forums like this…"

Nick Henderson replied Jan 21, 2013 to My Intro By A Newbie

3 Jan 21, 2013
Reply by Nick Henderson

"I make my own caramel and haven't had a problem. When it's ready in the pan I quickl…"

Nick Henderson replied Dec 2, 2012 to chocoflex for ganache

7 Feb 1, 2013
Reply by mary amsterdam

"Hi Mary, I've had the same issues. The molds are great for caramels but with any gan…"

Nick Henderson replied Dec 2, 2012 to chocoflex for ganache

7 Feb 1, 2013
Reply by mary amsterdam

"Hi Jan, I've haven't yet used it but like you I was intrigued and went to a demonstr…"

Nick Henderson replied Oct 15, 2012 to Crystofil -> Belcolade

2 Oct 18, 2012
Reply by DeRhonda Moen

"Hi Daniela, A really good starting point is to read the recently re-ignited thread j…"

Nick Henderson replied Oct 11, 2012 to Tempering Machine

13 Oct 23, 2012
Reply by Daniela Vasquez

"As usual, another informative and helpful discussion... I'm sure we can all agree th…"

Nick Henderson replied Jun 16, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J


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