Nick Henderson's Discussions (10)

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Discussions Replied To (7)	Replies	Latest Activity
"Hi Mike, I'm surprised you've got to this stage without knowing what chocolate you'r…" Nick Henderson replied May 15 to Choosing the right chocolate?	3	on Monday Reply by Clay Gordon
"Hi David, As Brad said, there's tons of stuff online and written in forums like this…" Nick Henderson replied Jan 21 to My Intro By A Newbie	3	Jan 21 Reply by Nick Henderson
"I make my own caramel and haven't had a problem. When it's ready in the pan I quickl…" Nick Henderson replied Dec 2, 2012 to chocoflex for ganache	7	Feb 1 Reply by mary amsterdam
"Hi Mary, I've had the same issues. The molds are great for caramels but with any gan…" Nick Henderson replied Dec 2, 2012 to chocoflex for ganache	7	Feb 1 Reply by mary amsterdam
"Hi Jan, I've haven't yet used it but like you I was intrigued and went to a demonstr…" Nick Henderson replied Oct 15, 2012 to Crystofil -> Belcolade	2	Oct 18, 2012 Reply by DeRhonda Moen
"Hi Daniela, A really good starting point is to read the recently re-ignited thread j…" Nick Henderson replied Oct 11, 2012 to Tempering Machine	13	Oct 23, 2012 Reply by Daniela Vasquez
"As usual, another informative and helpful discussion... I'm sure we can all agree th…" Nick Henderson replied Jun 16, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J

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1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	financing a chocolate shop
4	Tempering Machine VS Melter
5	Best Drizzling Method?