Lisa - Girasole Chocolate's Discussions (24)

View

Discussions Replied To (20)	Replies	Latest Activity
"Leena and Anthony, It's so nice of you to invite me to your shop. When the weather g…" Lisa - Girasole Chocolate replied Aug 14, 2010 to Where can I purchase wholesale chocolate in Florida?	17	May 24, 2012 Reply by ralph carnesecchi
"Thank you Jeff and everyone else that has responded to my question. I have lots of g…" Lisa - Girasole Chocolate replied Jul 10, 2010 to About to give up!	17	Jul 10, 2010 Reply by Dave Elliott
"One more question....are the temps you gave me the temps you use to work with when r…" Lisa - Girasole Chocolate replied Jul 9, 2010 to About to give up!	17	Jul 10, 2010 Reply by Dave Elliott
"I thought you were suppose to add seeding chocolate to the front of baffle? (already…" Lisa - Girasole Chocolate replied Jul 9, 2010 to About to give up!	17	Jul 10, 2010 Reply by Dave Elliott
"Thank you....I will call her today!" Lisa - Girasole Chocolate replied Jul 9, 2010 to About to give up!	17	Jul 10, 2010 Reply by Dave Elliott
"Perhaps you are right! My seeding chocolate is always completely melted by the time…" Lisa - Girasole Chocolate replied Jul 9, 2010 to About to give up!	17	Jul 10, 2010 Reply by Dave Elliott
"I have a question for you....Merckens chocolate is a coating type chocolate correct?…" Lisa - Girasole Chocolate replied Jun 7, 2010 to Where can I purchase wholesale chocolate in Florida?	17	May 24, 2012 Reply by ralph carnesecchi
"Thank you for the information...I will check them out today. Lisa" Lisa - Girasole Chocolate replied Jun 7, 2010 to Where can I purchase wholesale chocolate in Florida?	17	May 24, 2012 Reply by ralph carnesecchi
"Thanks Chris, I'll be in touch soon. Lisa" Lisa - Girasole Chocolate replied May 17, 2010 to Where can I purchase wholesale chocolate in Florida?	17	May 24, 2012 Reply by ralph carnesecchi
"Melody, I think Brad has solved the mystery in his response to my question. Lisa" Lisa - Girasole Chocolate replied May 17, 2010 to Why is my chocolate so shiny but soft and pliable?	7	Sep 2, 2010 Reply by verhagen

‹ Previous
1
2
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate

RSS
View All

Badges | Report an Issue | Terms of Service

Lisa - Girasole Chocolate's Discussions (24)

"Leena and Anthony, It's so nice of you to invite me to your shop. When the weather g…"

"Thank you Jeff and everyone else that has responded to my question. I have lots of g…"

"One more question....are the temps you gave me the temps you use to work with when r…"

"I thought you were suppose to add seeding chocolate to the front of baffle? (already…"

"Thank you....I will call her today!"

"Perhaps you are right! My seeding chocolate is always completely melted by the time…"

"I have a question for you....Merckens chocolate is a coating type chocolate correct?…"

"Thank you for the information...I will check them out today. Lisa"

"Thanks Chris, I'll be in touch soon. Lisa"

"Melody, I think Brad has solved the mystery in his response to my question. Lisa"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate