The Chocolate Life

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Jeff Stern's Discussions (92)

Discussions Replied To (71) Replies Latest Activity

"Point taken, Brian. :-) If I had had another $10k when I was buying, I would definit…"

Jeff Stern replied May 25, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"I absolutely agree! You have to understand and be able to temper before doing anythi…"

Jeff Stern replied May 25, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"I fully agree with Samuel's observation about the advantages of the Selmi over the w…"

Jeff Stern replied May 25, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"Actually, like the JKV machines, with the Prefamac you temper the chocolate once and…"

Jeff Stern replied May 24, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"I can´t speak to the Selmi or JKV directly but I have a Prefamac, which is quite sim…"

Jeff Stern replied May 24, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"Perhaps generally not a bad idea, if you can immediately remove your filled molds or…"

Jeff Stern replied May 17, 2011 to Why not heat your chocolate pouring room?

9 Oct 13, 2012
Reply by Omar Forastero

"That freezing process doesn't sound very feasible for a container!"

Jeff Stern replied Apr 26, 2011 to Organic Beans Question

6 Apr 26, 2011
Reply by Jeff Stern

"Thanks! You're the first person to provide any kind of answer to this question.  "

Jeff Stern replied Apr 24, 2011 to Organic Beans Question

6 Apr 26, 2011
Reply by Jeff Stern

"HI David: I know this message is from a while ago, but I have dried cocoa pods, as…"

Jeff Stern replied Apr 14, 2011 to Dried Cocoa Pods

5 Apr 14, 2011
Reply by Jeff Stern

"You could always buy a Mol'd'art or other brand 10kg melter. Holds more chocolate, e…"

Jeff Stern replied Nov 27, 2010 to dipping machines...

14 Nov 27, 2010
Reply by Jeff Stern

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