Jeff Stern's Discussions (88)

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Discussions Replied To (68)	Replies	Latest Activity
"Actually, like the JKV machines, with the Prefamac you temper the chocolate once and…" Jeff Stern replied May 24, 2011 to If Selmi is the Cadalac what is a JKV and why?	57	Oct 19, 2012 Reply by Stefano
"I can´t speak to the Selmi or JKV directly but I have a Prefamac, which is quite sim…" Jeff Stern replied May 24, 2011 to If Selmi is the Cadalac what is a JKV and why?	57	Oct 19, 2012 Reply by Stefano
"Perhaps generally not a bad idea, if you can immediately remove your filled molds or…" Jeff Stern replied May 17, 2011 to Why not heat your chocolate pouring room?	9	Oct 13, 2012 Reply by Omar Forastero
"That freezing process doesn't sound very feasible for a container!" Jeff Stern replied Apr 26, 2011 to Organic Beans Question	6	Apr 26, 2011 Reply by Jeff Stern
"Thanks! You're the first person to provide any kind of answer to this question. " Jeff Stern replied Apr 24, 2011 to Organic Beans Question	6	Apr 26, 2011 Reply by Jeff Stern
"HI David: I know this message is from a while ago, but I have dried cocoa pods, as…" Jeff Stern replied Apr 14, 2011 to Dried Cocoa Pods	5	Apr 14, 2011 Reply by Jeff Stern
"You could always buy a Mol'd'art or other brand 10kg melter. Holds more chocolate, e…" Jeff Stern replied Nov 27, 2010 to dipping machines...	14	Nov 27, 2010 Reply by Jeff Stern
"Hi Laura Got your email but my response was bounced back, here it is: I have sent…" Jeff Stern replied Nov 27, 2010 to preserved cocoa pods how do i get one	11	Apr 20, 2011 Reply by Laura Marion
"I do know personally of two farms where Nacional is grafted onto CCN51 rootstock, no…" Jeff Stern replied Sep 28, 2010 to Chocolates of Ecuador -- Arriba, Nacional, CCN51	72	Feb 4, 2012 Reply by Max Myers
"First, you should check the temperature ranges for tempering your different chocolat…" Jeff Stern replied Jul 9, 2010 to About to give up!	17	Jul 10, 2010 Reply by Dave Elliott

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Jeff Stern's Discussions (88)

"Actually, like the JKV machines, with the Prefamac you temper the chocolate once and…"

"I can´t speak to the Selmi or JKV directly but I have a Prefamac, which is quite sim…"

"Perhaps generally not a bad idea, if you can immediately remove your filled molds or…"

"That freezing process doesn't sound very feasible for a container!"

"Thanks! You're the first person to provide any kind of answer to this question. "

"HI David: I know this message is from a while ago, but I have dried cocoa pods, as…"

"You could always buy a Mol'd'art or other brand 10kg melter. Holds more chocolate, e…"

"Hi Laura Got your email but my response was bounced back, here it is: I have sent…"

"I do know personally of two farms where Nacional is grafted onto CCN51 rootstock, no…"

"First, you should check the temperature ranges for tempering your different chocolat…"

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

losing temper w/tempering

Tempering Machine VS Melter