The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jeff Stern's Discussions (92)

Discussions Replied To (71) Replies Latest Activity

"Hi Laura Got your email but my response was bounced back, here it is: I have sent…"

Jeff Stern replied Nov 27, 2010 to preserved cocoa pods how do i get one

11 Apr 20, 2011
Reply by Laura Marion

"I do know personally of two farms where Nacional is grafted onto CCN51 rootstock, no…"

Jeff Stern replied Sep 28, 2010 to Chocolates of Ecuador -- Arriba, Nacional, CCN51

72 Feb 4, 2012
Reply by Max Myers

"First, you should check the temperature ranges for tempering your different chocolat…"

Jeff Stern replied Jul 9, 2010 to About to give up!

17 Jul 10, 2010
Reply by Dave Elliott

"I got mine at JB Prince. This is the place to go for many hard-to-find items."

Jeff Stern replied Jul 9, 2010 to brix hydrometers/ refractometers

6 Jul 15, 2010
Reply by Shane Essary

"There's supposedly a new high yielding variety being grown in Sacha, Ecuador. HIgher…"

Jeff Stern replied May 3, 2010 to Cocoa species

4 May 3, 2010
Reply by K dupuis

"Great post and great analysis, thanks Clay."

Jeff Stern replied Mar 5, 2010 to Unfair Trade in Belize - How Kraft Shafts Cocoa Farmers

12 Oct 15, 2010
Reply by Clay Gordon

"Try contacting Yves Methot yves.methot@biosecur.com. He´s been very responsive to my…"

Jeff Stern replied Mar 3, 2010 to Stabilizing Chocolate Sauce

11 Mar 9, 2010
Reply by Yves Methot

"Try Luc Imbrechts at Bakon USA. He's the US representative for Prefamac and sells th…"

Jeff Stern replied Feb 16, 2010 to Prefamac Molding Machine

2 Feb 26, 2010
Reply by Brad Payton

"I am not a professional food scientist by any means, but powdered egg yolks may redu…"

Jeff Stern replied Feb 10, 2010 to Stabilizing Chocolate Sauce

11 Mar 9, 2010
Reply by Yves Methot

"I have a HIlliard's Little Dipper as well as two Mol'D'Art melters and I like all of…"

Jeff Stern replied Dec 17, 2009 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

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