Jeff Stern's Discussions (88)

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Discussions Replied To (68)	Replies	Latest Activity
"Would like to see a section on pre-bottoming technique for slabs as well as technica…" Jeff Stern replied Sep 28, 2009 to Chocolate Technique: What would you like to learn more about?	29	Jan 6, 2012 Reply by Maja Zorga Dulmin
"Bureaucracy is the choke-hold on the pent-up energy of many a business in Latin Amer…" Jeff Stern replied Jul 30, 2009 to Venezuela's Cacao Plantations Stir Bitterness	1	Jul 30, 2009 Reply by Jeff Stern
"An immersion blender is like a blender, but on a stick. The motor and control is mou…" Jeff Stern replied May 27, 2009 to Set up cost of starting a small chocolate business	15	May 16, 2012 Reply by antonino allegra
"There are a number of factors that can influence your startup costs. With a few thou…" Jeff Stern replied May 25, 2009 to Set up cost of starting a small chocolate business	15	May 16, 2012 Reply by antonino allegra
"Hi Alex: Seems you know quite a bit about chocolate from Ecuador. I would be intere…" Jeff Stern replied May 6, 2009 to Chocolates of Ecuador -- Arriba, Nacional, CCN51	72	Feb 4, 2012 Reply by Max Myers
"I looked into this and found that Transmar, one of the biggest purchasers of cacoa h…" Jeff Stern replied Apr 19, 2009 to Chocolates of Ecuador -- Arriba, Nacional, CCN51	72	Feb 4, 2012 Reply by Max Myers
"I'll add my two cents on who's processing what. I live in Ecuador and have heard of…" Jeff Stern replied Apr 18, 2009 to Chocolates of Ecuador -- Arriba, Nacional, CCN51	72	Feb 4, 2012 Reply by Max Myers
"That is a sweet setup! Your ingenuity is awesome. Just as good as stainless steel an…" Jeff Stern replied Apr 3, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"I like this..."tree to bar" producer. Much more accurate. Thanks for the info." Jeff Stern replied Apr 2, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"They are indeed precut and glued." Jeff Stern replied Apr 1, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde

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Jeff Stern's Discussions (88)

"Would like to see a section on pre-bottoming technique for slabs as well as technica…"

"Bureaucracy is the choke-hold on the pent-up energy of many a business in Latin Amer…"

"An immersion blender is like a blender, but on a stick. The motor and control is mou…"

"There are a number of factors that can influence your startup costs. With a few thou…"

"Hi Alex: Seems you know quite a bit about chocolate from Ecuador. I would be intere…"

"I looked into this and found that Transmar, one of the biggest purchasers of cacoa h…"

"I'll add my two cents on who's processing what. I live in Ecuador and have heard of…"

"That is a sweet setup! Your ingenuity is awesome. Just as good as stainless steel an…"

"I like this..."tree to bar" producer. Much more accurate. Thanks for the info."

"They are indeed precut and glued."

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Dodgy Samoan cocoa dealer....

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line