Felipe Jaramillo F.'s Discussions (56)

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Discussions Replied To (48)	Replies	Latest Activity
"Thank you for the reply Rene. Not sure if it is common practice, though. How many ar…" Felipe Jaramillo F. replied May 6, 2012 to Legally protecting your chocolate brand?	5	May 9, 2012 Reply by rene
"Great contribution. Very funny, thanks for sharing! On a more serious note, what mak…" Felipe Jaramillo F. replied May 4, 2012 to 'Artisan' Over used?	5	May 4, 2012 Reply by Felipe Jaramillo F.
"Chirag, nice to hear from milk chocolate makers worldwide. You can try to get some c…" Felipe Jaramillo F. replied May 4, 2012 to Cooking milk powder	12	Sep 13, 2012 Reply by Sebastian
"After watching the video I don't get the impression that he implies the 10x price co…" Felipe Jaramillo F. replied Apr 30, 2012 to Examining a Mast Brothers Assertion	29	May 22, 2012 Reply by Thomas Forbes
"I have seen recommendations for Alufoil.com or Glerup.com. If buying smaller quantit…" Felipe Jaramillo F. replied Apr 20, 2012 to looking for foil supplier	5	Apr 23, 2012 Reply by Pierre (Pete) Trinque
"This photoset in flickr shows the lighting setup and some examples which look quite…" Felipe Jaramillo F. replied Apr 13, 2012 to Photography	3	Apr 13, 2012 Reply by Robyn Wood
"Nice! A clever idea to get the last bit of chocolate from the stones. I usually remo…" Felipe Jaramillo F. replied Apr 12, 2012 to Drain Frame for wet grinder.	4	Apr 14, 2012 Reply by Ernesto Bugarin Pantua Jr.
"Dear Sebastian, I appreciate how you always come through with a healthy dose of rea…" Felipe Jaramillo F. replied Mar 27, 2012 to How Chocolate Gets Its Taste - A Presentation and a Request	14	Mar 27, 2012 Reply by Felipe Jaramillo F.
"Brian, Thank you so much for your kind and informative reply. It seems the best jo…" Felipe Jaramillo F. replied Mar 26, 2012 to Stuffed nose when Cracking and Winnowing	2	Mar 26, 2012 Reply by Felipe Jaramillo F.
"Clay, I enjoyed the presentation. Great points, images and solid type work. One of…" Felipe Jaramillo F. replied Mar 24, 2012 to How Chocolate Gets Its Taste - A Presentation and a Request	14	Mar 27, 2012 Reply by Felipe Jaramillo F.

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1	melanger necessary?
2	Emerging Chocolatier with questions.
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Felipe Jaramillo F.'s Discussions (56)

"Thank you for the reply Rene. Not sure if it is common practice, though. How many ar…"

"Great contribution. Very funny, thanks for sharing! On a more serious note, what mak…"

"Chirag, nice to hear from milk chocolate makers worldwide. You can try to get some c…"

"After watching the video I don't get the impression that he implies the 10x price co…"

"I have seen recommendations for Alufoil.com or Glerup.com. If buying smaller quantit…"

"This photoset in flickr shows the lighting setup and some examples which look quite…"

"Nice! A clever idea to get the last bit of chocolate from the stones. I usually remo…"

"Dear Sebastian, I appreciate how you always come through with a healthy dose of rea…"

"Brian, Thank you so much for your kind and informative reply. It seems the best jo…"

"Clay, I enjoyed the presentation. Great points, images and solid type work. One of…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Choosing the right chocolate?