Felipe Jaramillo F.'s Discussions (56)

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Discussions Replied To (48)	Replies	Latest Activity
"Antonio, I was researching the same topic a while ago. The people from Grenada Choc…" Felipe Jaramillo F. replied Mar 9, 2012 to Bean-to-cocoa butter and cocoa powder	3	Mar 9, 2012 Reply by Felipe Jaramillo F.
"María, Others should be able to correct me but the issue with the fat in supermarke…" Felipe Jaramillo F. replied Mar 3, 2012 to Milk chocolate from the beans	3	Mar 3, 2012 Reply by Felipe Jaramillo F.
"I have had good success with formulations shared by others, including Chocolate Alch…" Felipe Jaramillo F. replied Mar 1, 2012 to Milk chocolate from the beans	3	Mar 3, 2012 Reply by Felipe Jaramillo F.
"It shouldn't be too hard to do it yourself. When I was starting out I went to a hard…" Felipe Jaramillo F. replied Feb 28, 2012 to Cocoatown Melanger Belt Change	9	May 29, 2012 Reply by Katherine Botelho
"Sebastian, thanks for the response! It was surprising to hear its use is driven by c…" Felipe Jaramillo F. replied Feb 27, 2012 to Lactose added separately to Milk Chocolate?	19	Dec 24, 2012 Reply by Linus Daniel
"Hi Jeffray, A store recommended by Adam G on a similar thread seems to carry what t…" Felipe Jaramillo F. replied Feb 22, 2012 to Jute bags	3	Feb 23, 2012 Reply by Jeffray D. Gardner
"Sebastian, Thank you for your input, it is full of insights as always. It is inter…" Felipe Jaramillo F. replied Feb 21, 2012 to Working with Cacao Growers - What does it involve?	9	Feb 21, 2012 Reply by Sebastian
"Thomas, thank you for sharing you experience. It seems like the cooperatives have a…" Felipe Jaramillo F. replied Feb 17, 2012 to Working with Cacao Growers - What does it involve?	9	Feb 21, 2012 Reply by Sebastian
"Thank you Sebastian. I guess a critical step in improving quality would be to get g…" Felipe Jaramillo F. replied Feb 17, 2012 to Working with Cacao Growers - What does it involve?	9	Feb 21, 2012 Reply by Sebastian
"Hi Clay, Thank you for your input. I have indeed read about your concern with conve…" Felipe Jaramillo F. replied Feb 3, 2012 to Mast Brothers	15	Feb 7, 2012 Reply by Ben Rasmussen

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Felipe Jaramillo F.'s Discussions (56)

"Antonio, I was researching the same topic a while ago. The people from Grenada Choc…"

"María, Others should be able to correct me but the issue with the fat in supermarke…"

"I have had good success with formulations shared by others, including Chocolate Alch…"

"It shouldn't be too hard to do it yourself. When I was starting out I went to a hard…"

"Sebastian, thanks for the response! It was surprising to hear its use is driven by c…"

"Hi Jeffray, A store recommended by Adam G on a similar thread seems to carry what t…"

"Sebastian, Thank you for your input, it is full of insights as always. It is inter…"

"Thomas, thank you for sharing you experience. It seems like the cooperatives have a…"

"Thank you Sebastian. I guess a critical step in improving quality would be to get g…"

"Hi Clay, Thank you for your input. I have indeed read about your concern with conve…"

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Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop