The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Greg Gould's Discussions (68)

Discussions Replied To (29) Replies Latest Activity

"It's all on the back of the package.  I don't have a pack near me, but I think it's…"

Greg Gould replied Apr 10, 2013 to Buttercreams

9 Apr 15, 2013
Reply by Andy Ciordia

"It was a loose connection on the circuit board and it's up and running.  Whew."

Greg Gould replied Mar 26, 2013 to ACMC Help!

1 Mar 26, 2013
Reply by Greg Gould

"My only problem with this method is that it sets up fast.  It's usually faster than…"

Greg Gould replied Mar 20, 2013 to Newbie Help!! - Lots of chocolate questions

10 Mar 20, 2013
Reply by Greg Gould

"http://www.amazon.com/Fine-Chocolates-Great-Experience-Extending/dp/9020990209/ref=s…"

Greg Gould replied Mar 20, 2013 to long shelf life fillings

16 Mar 20, 2013
Reply by Greg Gould

"I recently bought the book "Fine Experiences, Great Chocolate 3 - Extending Shelf Li…"

Greg Gould replied Mar 20, 2013 to Newbie Help!! - Lots of chocolate questions

10 Mar 20, 2013
Reply by Greg Gould

"Yes.  Cool the cream to about 90 degrees."

Greg Gould replied Mar 20, 2013 to Newbie Help!! - Lots of chocolate questions

10 Mar 20, 2013
Reply by Greg Gould

"I use CK brand Dry Fondant Mix in a bag with some invertase.  You can't get any easi…"

Greg Gould replied Mar 20, 2013 to Buttercreams

9 Apr 15, 2013
Reply by Andy Ciordia

"Search the forum for shelf life and extending shelf life."

Greg Gould replied Feb 12, 2013 to Store and manage truffles

1 Feb 12, 2013
Reply by Greg Gould

"Not so good on my Android phone. You can't scroll down."

Greg Gould replied Jan 19, 2013 to I'm Interested In Your Opinion!

28 Jan 31, 2013
Reply by Clay Gordon

"Thanks for the 411 on Amoretti.  It never came up an the dozens of Google searches I…"

Greg Gould replied Jan 4, 2013 to Alcohol Concentrates

4 Nov 14, 2013
Reply by Hank Friedman

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