The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Greg Gould's Discussions (34)

Discussions Replied To (21) Replies Latest Activity

"Not so good on my Android phone. You can't scroll down."

Greg Gould replied Jan 19 to I'm Interested In Your Opinion!

28 Jan 31
Reply by Clay Gordon

"Thanks for the 411 on Amoretti.  It never came up an the dozens of Google searches I…"

Greg Gould replied Jan 4 to Alcohol Concentrates

3 Jan 6
Reply by Kerry

"A few months ago I bought a used ACMC Tempering Machine for only $500. I like my Rev…"

Greg Gould replied Dec 13, 2012 to chocolate tempering machines

63 Jan 28
Reply by Chaqchao

"I pay $85 for a 22lb of callebaut 811 callets."

Greg Gould replied Dec 4, 2012 to What Do YOU pay for chocolate?

23 Jan 15
Reply by Jo-Ellen Fairbanks

"Does it matter if I use molds vs. enrobing?"

Greg Gould replied Dec 1, 2012 to Yet Another Shelf Life Discussion - For The Holidays

5 Dec 2, 2012
Reply by Steve Whitman

"Hi Steve! I'm using polycarbonate molds and tempered Callabut 811NV for the shell wh…"

Greg Gould replied Dec 1, 2012 to Yet Another Shelf Life Discussion - For The Holidays

5 Dec 2, 2012
Reply by Steve Whitman

"Greased Lightning leaves a scent on your molds so don't use it.  I tried it on a mol…"

Greg Gould replied Nov 6, 2012 to Cleaning Chocolate Molds

74 Dec 5, 2012
Reply by Julie Hinton

"Tried it again with very very hot water and doubling the lye and I still have a film…"

Greg Gould replied Nov 6, 2012 to Cleaning Chocolate Molds

74 Dec 5, 2012
Reply by Julie Hinton

"I got a film on every mold.  I don't know what to do next.  Clean them all by hand w…"

Greg Gould replied Nov 1, 2012 to Cleaning Chocolate Molds

74 Dec 5, 2012
Reply by Julie Hinton

"I used Sodium Hydroxide (lye) today for the first time and it worked pretty good.  I…"

Greg Gould replied Nov 1, 2012 to Cleaning Chocolate Molds

74 Dec 5, 2012
Reply by Julie Hinton

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