The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Greg Gould's Discussions (68)

Discussions Replied To (29) Replies Latest Activity

"A few months ago I bought a used ACMC Tempering Machine for only $500. I like my Rev…"

Greg Gould replied Dec 13, 2012 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

"I pay $85 for a 22lb of callebaut 811 callets."

Greg Gould replied Dec 4, 2012 to What Do YOU pay for chocolate?

23 Jan 15, 2013
Reply by Jo-Ellen Fairbanks

"Does it matter if I use molds vs. enrobing?"

Greg Gould replied Dec 1, 2012 to Yet Another Shelf Life Discussion - For The Holidays

5 Dec 2, 2012
Reply by Steve Whitman

"Hi Steve! I'm using polycarbonate molds and tempered Callabut 811NV for the shell wh…"

Greg Gould replied Dec 1, 2012 to Yet Another Shelf Life Discussion - For The Holidays

5 Dec 2, 2012
Reply by Steve Whitman

"Greased Lightning leaves a scent on your molds so don't use it.  I tried it on a mol…"

Greg Gould replied Nov 6, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"Tried it again with very very hot water and doubling the lye and I still have a film…"

Greg Gould replied Nov 6, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"I got a film on every mold.  I don't know what to do next.  Clean them all by hand w…"

Greg Gould replied Nov 1, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"I used Sodium Hydroxide (lye) today for the first time and it worked pretty good.  I…"

Greg Gould replied Nov 1, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"You want to check out this discussion. I just received my bottle of sodium dioxide y…"

Greg Gould replied Nov 1, 2012 to Care and feeding of chocolate bar molds

2 Nov 1, 2012
Reply by Greg Gould

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