Ilana's Discussions (102)

View

Discussions Replied To (92)	Replies	Latest Activity
"I am not sure which mold you have. I have one that has a front side and a back side…" Ilana replied Mar 24, 2010 to I need some advise on two piece chocolate molds.	9	Mar 27, 2010 Reply by Sweet Morsels Toffee & Chocolate
"okay. Thanks. Yes! nature was not meant necessarily for our pleasure-obviously!! Tha…" Ilana replied Mar 24, 2010 to Strange chocolate-no saturated fat?	3	Mar 24, 2010 Reply by Ilana
"how have you been doing it up until now?" Ilana replied Mar 23, 2010 to I need some advise on two piece chocolate molds.	9	Mar 27, 2010 Reply by Sweet Morsels Toffee & Chocolate
"I am not too fond of transfer sheets and colors and am usually in the minority when…" Ilana replied Mar 23, 2010 to the dilemma of using color tinted cacao butter/white chocolate	4	Mar 23, 2010 Reply by Ilana
"I will do so. Great to get an update. Haiti is on my mind a lot ..." Ilana replied Mar 15, 2010 to Cocao in Haiti ?	6	Mar 15, 2010 Reply by Ilana
"Drew, are you still in Haiti? How is it/was it? Let us know!" Ilana replied Mar 6, 2010 to Cocao in Haiti ?	6	Mar 15, 2010 Reply by Ilana
""Whoever undertakes to set himself up as a judge of Truth and Knowledge is shipwreck…" Ilana replied Mar 4, 2010 to Working Chocolatier Q&A	21	Apr 30, 2010 Reply by Brad Churchill
""Make products to your exact taste... if someone else doesn't like it, they are not…" Ilana replied Mar 3, 2010 to Working Chocolatier Q&A	21	Apr 30, 2010 Reply by Brad Churchill
"Drew, I don't know much on Haiti and cacao, but wanted to tell you that it is an ama…" Ilana replied Feb 17, 2010 to Cocao in Haiti ?	6	Mar 15, 2010 Reply by Ilana
"It also seems to help if you make sure not to place your fingers, which may be warm,…" Ilana replied Feb 4, 2010 to Dealing with mold release marks	15	Feb 17, 2010 Reply by Mike

‹ Previous
1
2
3
4
5
…
10
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.

RSS
View All

Badges | Report an Issue | Terms of Service

Ilana's Discussions (102)

"I am not sure which mold you have. I have one that has a front side and a back side…"

"okay. Thanks. Yes! nature was not meant necessarily for our pleasure-obviously!! Tha…"

"how have you been doing it up until now?"

"I am not too fond of transfer sheets and colors and am usually in the minority when…"

"I will do so. Great to get an update. Haiti is on my mind a lot ..."

"Drew, are you still in Haiti? How is it/was it? Let us know!"

""Whoever undertakes to set himself up as a judge of Truth and Knowledge is shipwreck…"

""Make products to your exact taste... if someone else doesn't like it, they are not…"

"Drew, I don't know much on Haiti and cacao, but wanted to tell you that it is an ama…"

"It also seems to help if you make sure not to place your fingers, which may be warm,…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.