The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ilana's Discussions (102)

Discussions Replied To (92) Replies Latest Activity

"There are diff qualities. I think chocolatform of Italy is a lower quality one AND L…"

Ilana replied Feb 4, 2010 to Dealing with mold release marks

15 Feb 17, 2010
Reply by Mike

"I really believe that good quality polycarbonate molds greatly reduce marks."

Ilana replied Feb 4, 2010 to Dealing with mold release marks

15 Feb 17, 2010
Reply by Mike

"I have played around with "water" ganaches. I usually replace the "water" part of th…"

Ilana replied Feb 4, 2010 to Water Ganaches

6 Feb 8, 2010
Reply by Mark J Sciscenti

"I would love to tell THEO that the only REAL chocolate maker is GOD, they are just o…"

Ilana replied Feb 3, 2010 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"I think it is way overdone but could be nice if done more realistically and delicate…"

Ilana replied Dec 19, 2009 to Godiva "Breaks the Mold" for its new Chocoiste store in Tokyo's Harajuku District

5 Dec 25, 2009
Reply by Kerry

"for xmas celebrating friends:"

Ilana replied Dec 13, 2009 to How Are You Making These Holidays Special with Chocolate?

26 Mar 5
Reply by Chocotoymaker

"my guests and friends got these-nothing super special but okay."

Ilana replied Dec 13, 2009 to How Are You Making These Holidays Special with Chocolate?

26 Mar 5
Reply by Chocotoymaker

"piping bags are ideal IMHO. If the tip is cut small enough-by experience you will kn…"

Ilana replied Dec 13, 2009 to Small equipment for pouring chocolate.

9 Dec 18, 2009
Reply by Rich

"I heard 60C for 31/2 minutes!! And yes, after this time the yolk and all are raw. I…"

Ilana replied Nov 11, 2009 to Shelf Life Questions...

12 Dec 8, 2009
Reply by Andy Ciordia

"typo"

Ilana replied Oct 27, 2009 to Best chocolate school

44 Oct 29, 2009
Reply by SU

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