Ilana's Discussions (102)

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Discussions Replied To (92)	Replies	Latest Activity
"Ok! Excellent!! Can you BELIEVE those over on Tapuz?! They have no idea of the impor…" Ilana replied Apr 5, 2009 to From David Lebovitz: Chocolate-Covered Caramelized Matzoh Crunch	6	Apr 7, 2009 Reply by jean-francois Bonnet
"LANA!!!! WOW! I have been waiting to see your works of art and just knew they would…" Ilana replied Apr 4, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"Well!! I will reveal that I am making blood puddles using freeze dried pomegranate p…" Ilana replied Apr 2, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"As I mentioned, frogs (for the plague) and pyramids (Egypt)" Ilana replied Apr 2, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"Is it possible to give me more exact instructions! Sounds fab! I am making green fro…" Ilana replied Apr 1, 2009 to From David Lebovitz: Chocolate-Covered Caramelized Matzoh Crunch	6	Apr 7, 2009 Reply by jean-francois Bonnet
"I am scared to imagine what you will come up with for Halloween... With your imagina…" Ilana replied Apr 1, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"They can be called re-melters, yes, but this term only includes that portion of thei…" Ilana replied Apr 1, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"yes it does look yummy. Maybe I should make some for our seder!!" Ilana replied Mar 31, 2009 to From David Lebovitz: Chocolate-Covered Caramelized Matzoh Crunch	6	Apr 7, 2009 Reply by jean-francois Bonnet
"It does sound like it is intentionally used to degrade an artisan chocolatier. It so…" Ilana replied Mar 3, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Hi Melanie! Have you heard about the natural cocoa colored butter from chefrubber? I…" Ilana replied Feb 1, 2009 to Top 10 Questions You'd Like to ... Ask Norman Love	20	Feb 8, 2009 Reply by Lana

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Ilana's Discussions (102)

"Ok! Excellent!! Can you BELIEVE those over on Tapuz?! They have no idea of the impor…"

"LANA!!!! WOW! I have been waiting to see your works of art and just knew they would…"

"Well!! I will reveal that I am making blood puddles using freeze dried pomegranate p…"

"As I mentioned, frogs (for the plague) and pyramids (Egypt)"

"Is it possible to give me more exact instructions! Sounds fab! I am making green fro…"

"I am scared to imagine what you will come up with for Halloween... With your imagina…"

"They can be called re-melters, yes, but this term only includes that portion of thei…"

"yes it does look yummy. Maybe I should make some for our seder!!"

"It does sound like it is intentionally used to degrade an artisan chocolatier. It so…"

"Hi Melanie! Have you heard about the natural cocoa colored butter from chefrubber? I…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm