Seneca Klassen's Discussions (20)

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Discussions Replied To (18)	Replies	Latest Activity
"It may be that I'm misunderstanding, but I wanted to clarify that germinated cotyled…" Seneca Klassen replied May 31, 2012 to The Malting Process as it Relates to Cacao Fermentation	10	Jun 19, 2012 Reply by Robert Graham Erdman
"In San Francisco I used to buy it at Mercado Brazil: http://www.yelp.com/biz/mercado…" Seneca Klassen replied Jun 22, 2011 to i need to buy frozen pulp of cacao fruit	7	Jun 24, 2011 Reply by brian horsley
"I've found frozen Cacao and Cupuacu (T. Grandiflorum) juices at Brazilian groceries…" Seneca Klassen replied Jun 21, 2011 to i need to buy frozen pulp of cacao fruit	7	Jun 24, 2011 Reply by brian horsley
"Strongly second Clay's points above. In addition, my experience in visiting coops in…" Seneca Klassen replied May 14, 2011 to Raw Chocolate Machines?	46	Jun 6, 2011 Reply by Dan Knowlson
"We've used a Robot Coupe MMP240 for years and I'd certainly recommend it." Seneca Klassen replied Mar 14, 2011 to Immersion blenders	3	Mar 14, 2011 Reply by Tom
"I think it does bear considering that the first thing chocolate makers do with the c…" Seneca Klassen replied Feb 21, 2011 to Slow-food	7	Feb 21, 2011 Reply by Rodney Nikkels
"To the extent that the slow food ethic embraces local foods, chocolate manufactured…" Seneca Klassen replied Feb 20, 2011 to Slow-food	7	Feb 21, 2011 Reply by Rodney Nikkels
"Certainly looks and sounds like Bicolor...a separate species in the Theobroma family…" Seneca Klassen replied Feb 14, 2011 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru	27	Jan 10 Reply by Jeff Stern
"Haven't heard from too many chocolate folks, but I'll be there this year :-)" Seneca Klassen replied Jan 2, 2011 to FCIA meeting Jan 15th in San Francisco	2	Jan 6, 2011 Reply by Jeff
"Absolutely! Something I want to work on the minute I get my head out of the weeds :-)" Seneca Klassen replied Dec 28, 2010 to Reclassification of cacao varieties?	33	Dec 31, 2010 Reply by Clay Gordon

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Seneca Klassen's Discussions (20)

"It may be that I'm misunderstanding, but I wanted to clarify that germinated cotyled…"

"In San Francisco I used to buy it at Mercado Brazil: http://www.yelp.com/biz/mercado…"

"I've found frozen Cacao and Cupuacu (T. Grandiflorum) juices at Brazilian groceries…"

"Strongly second Clay's points above. In addition, my experience in visiting coops in…"

"We've used a Robot Coupe MMP240 for years and I'd certainly recommend it."

"I think it does bear considering that the first thing chocolate makers do with the c…"

"To the extent that the slow food ethic embraces local foods, chocolate manufactured…"

"Certainly looks and sounds like Bicolor...a separate species in the Theobroma family…"

"Haven't heard from too many chocolate folks, but I'll be there this year :-)"

"Absolutely! Something I want to work on the minute I get my head out of the weeds :-)"

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)