The Chocolate Life

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Nancy Bontrager's Discussions (2)

Discussions Replied To (1) Replies Latest Activity

"I heat it to between 160 and 180F.  It is liquid enough at 160 but by the time I dis…"

Nancy Bontrager replied Feb 20, 2013 to Warming/Thinning Fondant enough to deposit into molds

2 Feb 20, 2013
Reply by Nancy Bontrager

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