The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Thomas Snyder's Discussions (34)

Discussions Replied To (23) Replies Latest Activity

"Well, I don't have any perforated sheet pans, but I would think just a trip to Bargr…"

Thomas Snyder replied Apr 5, 2013 to Chomping at the bit, but I'd like some advice first...

8 Apr 5, 2013
Reply by Thomas Snyder

"How does adding glucose to the ganache extend the shelf-life?"

Thomas Snyder replied Apr 5, 2013 to Fruit ganache

12 Apr 6, 2013
Reply by rosanne

"Oh I'm sure, man. I can tell you've got a wealth of information you're ready and wil…"

Thomas Snyder replied Apr 5, 2013 to Truffle Trouble

13 Apr 16, 2013
Reply by Daniela Vasquez

"Yes, it does! I was worried about purchasing 220 pounds and then the beans going bad…"

Thomas Snyder replied Apr 5, 2013 to Chomping at the bit, but I'd like some advice first...

8 Apr 5, 2013
Reply by Thomas Snyder

"Well, I guess I should have mentioned my budget, huh? lol. My total I have for this…"

Thomas Snyder replied Apr 5, 2013 to Chomping at the bit, but I'd like some advice first...

8 Apr 5, 2013
Reply by Thomas Snyder

"Awesome advice! Thanks Brad!"

Thomas Snyder replied Apr 5, 2013 to Truffle Trouble

13 Apr 16, 2013
Reply by Daniela Vasquez

"Very. I work with my parents and my wife, and they didn't mind though! They loved ge…"

Thomas Snyder replied Apr 4, 2013 to Truffle Trouble

13 Apr 16, 2013
Reply by Daniela Vasquez

"I had some of my molded chocolates do that to me... I never figured out what caused…"

Thomas Snyder replied Apr 4, 2013 to Truffle Trouble

13 Apr 16, 2013
Reply by Daniela Vasquez

"I tried to diffuse the situation, but he seems determined to be upset about the issu…"

Thomas Snyder replied Apr 1, 2013 to Cacao Powder Grinding

20 Apr 2, 2013
Reply by Clay Gordon

"Brad, maybe it wasn't so much of a lie as it was just misinformation? It seems that…"

Thomas Snyder replied Apr 1, 2013 to Cacao Powder Grinding

20 Apr 2, 2013
Reply by Clay Gordon

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