Matt Caputo's Discussions (53)

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Discussions Replied To (44)	Replies	Latest Activity
"Back from Europe and I brought some great things from Europe for you to try." Matt Caputo replied Oct 23, 2010 to Pralus Chuao - a stylistic discussion	12	Nov 6, 2012 Reply by Lane Wigley
"Kristina, You don't like Pralus Chuao, but Lindt is listed as your favorite on your…" Matt Caputo replied Sep 29, 2010 to Pralus Chuao - a stylistic discussion	12	Nov 6, 2012 Reply by Lane Wigley
"Looks like they changed the article." Matt Caputo replied Sep 10, 2010 to The WORST "Article" About Chocolate - EVER	9	Sep 28, 2010 Reply by Pierrick marie Chouard
"Wendy, Amedei's Porcelana shows you have a very delicate and sensitive palate. It is…" Matt Caputo replied Jul 5, 2010 to Suggestions for wedding chocolate tastings??	5	Jul 20, 2010 Reply by Robert Cabeca
"Wow, I am embarrassed. We had to put up an interim website, until our new one is lau…" Matt Caputo replied Jul 2, 2010 to CSI - It's not Just for Crime Scene Investigator Anymore	10	Jul 2, 2010 Reply by Matt Caputo
"Juliana, Yes we do sell wholesale. While it would be fun to try making ice cream, I…" Matt Caputo replied Jul 1, 2010 to CSI - It's not Just for Crime Scene Investigator Anymore	10	Jul 2, 2010 Reply by Matt Caputo
"I won Best Food & Wine Educator in Utah for our classes. All our intro classes r…" Matt Caputo replied Jul 1, 2010 to Suggestions for wedding chocolate tastings??	5	Jul 20, 2010 Reply by Robert Cabeca
"Wow. These sound amazing. I love living in Salt Lake, but no one is doing anything l…" Matt Caputo replied Jul 1, 2010 to CSI - It's not Just for Crime Scene Investigator Anymore	10	Jul 2, 2010 Reply by Matt Caputo
"I would love to try it and possibly sell it if you would be kind enough to send samp…" Matt Caputo replied Jun 30, 2010 to Caputo's Chocolate Program featured in Specialty Food Magazine	9	Jun 30, 2010 Reply by Matt Caputo
"Thanks David. Do you make chocolate?" Matt Caputo replied Jun 24, 2010 to Caputo's Chocolate Program featured in Specialty Food Magazine	9	Jun 30, 2010 Reply by Matt Caputo

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Matt Caputo's Discussions (53)

"Back from Europe and I brought some great things from Europe for you to try."

"Kristina, You don't like Pralus Chuao, but Lindt is listed as your favorite on your…"

"Looks like they changed the article."

"Wendy, Amedei's Porcelana shows you have a very delicate and sensitive palate. It is…"

"Wow, I am embarrassed. We had to put up an interim website, until our new one is lau…"

"Juliana, Yes we do sell wholesale. While it would be fun to try making ice cream, I…"

"I won Best Food & Wine Educator in Utah for our classes. All our intro classes r…"

"Wow. These sound amazing. I love living in Salt Lake, but no one is doing anything l…"

"I would love to try it and possibly sell it if you would be kind enough to send samp…"

"Thanks David. Do you make chocolate?"

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

melanger necessary?

Weird Flavors and Inclusions in Chocolate