Renee Shuman's Discussions (7)

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Discussions Replied To (5)	Replies	Latest Activity
"Honestly I use agave instead of corn syrup in a lot of my recipes, and they turn out…" Renee Shuman replied Feb 20 to Light Corn Syrup in Artisanal Chocolates?	3	Feb 20 Reply by Renee Shuman
"Pomona's Pure Pectin claims that it will gel low sugar mixtures. This is because the…" Renee Shuman replied Feb 20 to how to intensify flavor for pate de fruit	1	Feb 20 Reply by Renee Shuman
"It's likely that they either use a dried yogurt powder blended with their liquid whi…" Renee Shuman replied Feb 20 to I am interested in making a yogurt Strawberry Filling	1	Feb 20 Reply by Renee Shuman
"The problem may be that your pretzels are not the same temperature as your liquid ch…" Renee Shuman replied Feb 20 to Help! the pretzels in my chocolate bars are cracking the bar when cooled	1	Feb 20 Reply by Renee Shuman
"Frank, consider visiting La Iguana Chocolate in Mastatal, Costa Rica. It is a 4 hour…" Renee Shuman replied Feb 20 to Where can fermentation be seen in Western Costa Rica?	12	Mar 11 Reply by steve

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