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| Discussions Replied To (2) | Replies | Latest Activity |
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"Ah, I'm with you - thanks, that's making sense, and rather fascinating. A tricky iss…"Paul Ireson replied Mar 10 to Trouble with white chocolate consistency for dipping |
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Mar 12 Reply by Giovanna |
"Hi Clay, Daniel, THanks for the thoughts... I hear what you say about the cold centr…"Paul Ireson replied Mar 10 to Trouble with white chocolate consistency for dipping |
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Mar 12 Reply by Giovanna |
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