mary amsterdam's Discussions (15)

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Discussions Replied To (13)	Replies	Latest Activity
"Nick just wanted to let you know that i did a test run using the refrigeration/freez…" mary amsterdam replied Feb 1 to chocoflex for ganache	7	Feb 1 Reply by mary amsterdam
"is it okay for truffles too? mine are shell molded or dipped, so truffle is complete…" mary amsterdam replied Jan 14 to wine fridge for chocolate storage	2	Jan 14 Reply by mary amsterdam
"Thanks Andy. That is helpful." mary amsterdam replied Jan 13 to Display cases	16	Jan 13 Reply by mary amsterdam
"I think your advice about "middle steps" is very good. I began as a hobby, and have…" mary amsterdam replied Jan 13 to Display cases	16	Jan 13 Reply by mary amsterdam
"I use a chocoflex mold and it works great." mary amsterdam replied Jan 13 to Caramel Cutting	4	Jan 13 Reply by mary amsterdam
"thanks. i had googled it, but only used one "p" and got lots of weird stuff :)" mary amsterdam replied Dec 14, 2012 to Chocolate bar packaging for lazy people	7	Dec 14, 2012 Reply by mary amsterdam
"What is BOP tube?" mary amsterdam replied Dec 12, 2012 to Chocolate bar packaging for lazy people	7	Dec 14, 2012 Reply by mary amsterdam
"you could try cello sheets. Nashville Wraps sells them. you can "wrap" the chocol…" mary amsterdam replied Dec 12, 2012 to Chocolate bar packaging for lazy people	7	Dec 14, 2012 Reply by mary amsterdam
"i use peter's caramel. it comes in a 5 lb block. i soften it slightly in the micro…" mary amsterdam replied Dec 2, 2012 to chocoflex for ganache	7	Feb 1 Reply by mary amsterdam
"i am thinking of trying the molds from truffley made. they are much more "flexible"…" mary amsterdam replied Dec 2, 2012 to chocoflex for ganache	7	Feb 1 Reply by mary amsterdam

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mary amsterdam's Discussions (15)

"Nick just wanted to let you know that i did a test run using the refrigeration/freez…"

"is it okay for truffles too? mine are shell molded or dipped, so truffle is complete…"

"Thanks Andy. That is helpful."

"I think your advice about "middle steps" is very good. I began as a hobby, and have…"

"I use a chocoflex mold and it works great."

"thanks. i had googled it, but only used one "p" and got lots of weird stuff :)"

"What is BOP tube?"

"you could try cello sheets. Nashville Wraps sells them. you can "wrap" the chocol…"

"i use peter's caramel. it comes in a 5 lb block. i soften it slightly in the micro…"

"i am thinking of trying the molds from truffley made. they are much more "flexible"…"

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.