The Chocolate Life

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mary amsterdam's Discussions (25)

Discussions Replied To (19) Replies Latest Activity

"I use a chocoflex mold and it works great."

mary amsterdam replied Jan 13, 2013 to Caramel Cutting

4 Jan 13, 2013
Reply by mary amsterdam

"thanks.   i had googled it, but only used one "p" and got lots of weird stuff :)"

mary amsterdam replied Dec 14, 2012 to Chocolate bar packaging for lazy people

7 Dec 14, 2012
Reply by mary amsterdam

"What is BOP tube?"

mary amsterdam replied Dec 12, 2012 to Chocolate bar packaging for lazy people

7 Dec 14, 2012
Reply by mary amsterdam

"you could try cello sheets.  Nashville Wraps sells them.   you can "wrap" the chocol…"

mary amsterdam replied Dec 12, 2012 to Chocolate bar packaging for lazy people

7 Dec 14, 2012
Reply by mary amsterdam

"i use peter's caramel.  it comes in a 5 lb block.  i soften it slightly in the micro…"

mary amsterdam replied Dec 2, 2012 to chocoflex for ganache

7 Feb 1, 2013
Reply by mary amsterdam

"i am thinking of trying the molds from truffley made.  they are much more "flexible"…"

mary amsterdam replied Dec 2, 2012 to chocoflex for ganache

7 Feb 1, 2013
Reply by mary amsterdam

"thanks!  i will give it a try! "

mary amsterdam replied Dec 1, 2012 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

"okay - sorry to be so dense, but if melted chocolate is on both sides of baffle, how…"

mary amsterdam replied Dec 1, 2012 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

"how does the holey baffle work.  i received one with m Delta machine, but am not sur…"

mary amsterdam replied Nov 29, 2012 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

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