Rosie's Discussions (8)

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Discussions Replied To (6)	Replies	Latest Activity
"Thanks for your reply! It's so frustrating when something like this happens. But you…" Rosie replied Apr 19, 2012 to Redipping bloomed chocolate	3	Apr 22, 2012 Reply by Andy Ciordia
"I'm curious as to why this extra thin layer of chocolate will create a superior shin…" Rosie replied Apr 19, 2012 to BRIGHTNESS ON CHOCOLATE	21	Oct 6, 2012 Reply by Sebastian
"I'm definitely no expert but i noticed no one else had replied. As far as I've learn…" Rosie replied Apr 16, 2012 to Tempering help	2	Apr 16, 2012 Reply by Brad Churchill
"The weirdest one I've tried I think would be a cardamom piece from a chocolate shop…" Rosie replied Apr 16, 2012 to Weird Flavors and Inclusions in Chocolate	101	May 12 Reply by David Lambert
"I'm also an advocat of the infrared thermometer! After fiddling with a slow probe th…" Rosie replied Apr 16, 2012 to Chocolate Thermometers	9	Apr 16, 2012 Reply by Rosie
"Hi there, this is my first post :) I have also had many requests for sugar-free choc…" Rosie replied Apr 16, 2012 to Sugar Free Chocolate	43	Oct 4, 2012 Reply by Sebastian

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1	melanger necessary?
2	losing temper w/tempering
3	packaging for wholesale
4	Choosing the right chocolate?
5	Opening a retail chocolate shop