Jennifer Thamer's Discussions (15)

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Discussions Replied To (12)	Replies	Latest Activity
"Uline also carries the insulated bags. I've started getting the rolls though and ma…" Jennifer Thamer replied Jun 29, 2011 to Summer shipping tips & tricks?	30	Feb 6 Reply by Clay Gordon
"I love it -- it's my favorite couverture at the moment. It produces a great shine an…" Jennifer Thamer replied Sep 30, 2010 to Valrhona Equatoriale 55% for molding	4	Oct 26, 2010 Reply by Vercruysse Geert
"Thanks so much, Clay! These links are very helpful. I found the link to the polarfre…" Jennifer Thamer replied Sep 4, 2010 to Small-scale Chocolate Storage?	11	Sep 4, 2010 Reply by Jennifer Thamer
"It's a contracted kitchen for preparing food only. The chocolate would then be store…" Jennifer Thamer replied Sep 4, 2010 to Small-scale Chocolate Storage?	11	Sep 4, 2010 Reply by Jennifer Thamer
"Hi Clay, I'm looking to store a minimum of 500/maximum of 1000 chocolates at a time,…" Jennifer Thamer replied Sep 4, 2010 to Small-scale Chocolate Storage?	11	Sep 4, 2010 Reply by Jennifer Thamer
"Thanks so much chocolatelake and katerina -- I'll give both ideas a try! It's good t…" Jennifer Thamer replied Sep 3, 2010 to Small-scale Chocolate Storage?	11	Sep 4, 2010 Reply by Jennifer Thamer
"That's great! I just reread my post though and wanted to correct my typo -- of cours…" Jennifer Thamer replied Sep 3, 2010 to Air bubbles!	23	Sep 3, 2010 Reply by Jennifer Thamer
"I've found that some molds are more prone to bubbles (like the ones with sharp right…" Jennifer Thamer replied Aug 14, 2010 to Air bubbles!	23	Sep 3, 2010 Reply by Jennifer Thamer
"How will your casino client store the product once it arrives?" Jennifer Thamer replied Aug 11, 2010 to Wholesale Packaging...quick!	9	Aug 11, 2010 Reply by Jennifer Thamer
"Hello, I wanted to follow up... We are using the cold room less to keep the chocolat…" Jennifer Thamer replied Mar 18, 2010 to Molding question -- help!	7	Mar 18, 2010 Reply by Jennifer Thamer

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Jennifer Thamer's Discussions (15)

"Uline also carries the insulated bags. I've started getting the rolls though and ma…"

"I love it -- it's my favorite couverture at the moment. It produces a great shine an…"

"Thanks so much, Clay! These links are very helpful. I found the link to the polarfre…"

"It's a contracted kitchen for preparing food only. The chocolate would then be store…"

"Hi Clay, I'm looking to store a minimum of 500/maximum of 1000 chocolates at a time,…"

"Thanks so much chocolatelake and katerina -- I'll give both ideas a try! It's good t…"

"That's great! I just reread my post though and wanted to correct my typo -- of cours…"

"I've found that some molds are more prone to bubbles (like the ones with sharp right…"

"How will your casino client store the product once it arrives?"

"Hello, I wanted to follow up... We are using the cold room less to keep the chocolat…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

losing temper w/tempering

Tempering Machine VS Melter