The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Lee's Discussions (35)

Discussions Replied To (27) Replies Latest Activity

"Have you asked over at the chocolate alchemy forum (aka chocolate talk proboards)? T…"

Lee replied Mar 19 to which is the best grinder/melanger to buy??

20 Aug 15
Reply by Victor Kudryavtsev

"I'd also find out how he's cooling them. How big is the cooling environment? How col…"

Lee replied Mar 6 to hollow chocolate molding

5 Mar 23
Reply by Kerry

"I have no experience with that type of mold but what I do know is thickness won't st…"

Lee replied Mar 6 to hollow chocolate molding

5 Mar 23
Reply by Kerry

"Thanks for your input! I went ahead and ordered three AS plastic molds. We'll see ho…"

Lee replied Mar 3 to AS / SAN plastic Molds vs PC Molds

2 Mar 3
Reply by Lee

"Absolutely agree! That is the logic behind my pricing (and eating!) too. That said,…"

Lee replied Feb 26 to Weird Flavors and Inclusions in Chocolate

150 Dec 4
Reply by Seth A. Hager

"Time to buy a warning cabinet/other box that's a stable 32°C!"

Lee replied Feb 26 to Chocolate sticking to molds

24 Nov 6
Reply by Julie

"Read here (second bullet point) http://www.thechocolatelife.com/xn/detail/1978963:Co…"

Lee replied Feb 25 to Chocolate sticking to molds

24 Nov 6
Reply by Julie

"That is cool. The place I live is known for fragrant woods (Taiwan), maybe I should…"

Lee replied Feb 25 to Weird Flavors and Inclusions in Chocolate

150 Dec 4
Reply by Seth A. Hager

"Ah ha, well caught! The cinnamon was air dried at ~70°C for 24 hours while in a roug…"

Lee replied Feb 25 to Botulism

7 Feb 25
Reply by Lee

"Say what, wood??? "

Lee replied Feb 25 to Weird Flavors and Inclusions in Chocolate

150 Dec 4
Reply by Seth A. Hager

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