Brian Donaghy's Discussions (64)

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Discussions Replied To (57)	Replies	Latest Activity
"Shelly. That's a fairly low number for customized, but try Murnane as recommended a…" Brian Donaghy replied Nov 11, 2009 to Custom Candy Box Cushion Pads	8	Nov 11, 2009 Reply by Shelley Seward
"Shelly. What kind of quantity are you looking for? b" Brian Donaghy replied Nov 11, 2009 to Custom Candy Box Cushion Pads	8	Nov 11, 2009 Reply by Shelley Seward
"Lana What's the trick of a good anglaise? Cooking it just enough. I think that ad…" Brian Donaghy replied Nov 10, 2009 to Shelf Life Questions...	12	Dec 8, 2009 Reply by Andy Ciordia
"Gayle's in Detroit Penny Chocolates in DC 'burbs. To name a couple! b" Brian Donaghy replied Oct 26, 2009 to Best Female Chocolatier?	38	Feb 2, 2010 Reply by Sonya
"If someone wants a class we can get equipmemt where ever or no equipment. I believe…" Brian Donaghy replied Oct 15, 2009 to Need Ideas for an Advanced Chocolate Course - what would people want to learn?	38	Sep 16, 2010 Reply by Pamela Goldman
"Sorry I didn't get it, my sense of humor needs a reboot. LOL Do you need an X mould,…" Brian Donaghy replied Oct 15, 2009 to Need Ideas for an Advanced Chocolate Course - what would people want to learn?	38	Sep 16, 2010 Reply by Pamela Goldman
""What is the guard schedule at Tomric? I don't understand the question? brian" Brian Donaghy replied Oct 14, 2009 to Need Ideas for an Advanced Chocolate Course - what would people want to learn?	38	Sep 16, 2010 Reply by Pamela Goldman
"Eric. Try taking up your melt temp no matter how you are going to temper it. You don…" Brian Donaghy replied Aug 20, 2009 to Why...Oh Why....Am I Having Such Difficulty Tempering My Valrhona Feves?	9	Aug 31, 2009 Reply by Daniel K Galvin
"Andre. We are the US distributor for Selmi and will be demoing the equipment at the…" Brian Donaghy replied Aug 10, 2009 to Philly Candy Show in Atlantic City	20	Sep 13, 2010 Reply by Andre Costa
"Tom. I really think you should make time for the show in AC. What does Australia ha…" Brian Donaghy replied Aug 10, 2009 to Philly Candy Show in Atlantic City	20	Sep 13, 2010 Reply by Andre Costa

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1	Premade truffle shels- necessity or copout?
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Brian Donaghy's Discussions (64)

"Shelly. That's a fairly low number for customized, but try Murnane as recommended a…"

"Shelly. What kind of quantity are you looking for? b"

"Lana What's the trick of a good anglaise? Cooking it just enough. I think that ad…"

"Gayle's in Detroit Penny Chocolates in DC 'burbs. To name a couple! b"

"If someone wants a class we can get equipmemt where ever or no equipment. I believe…"

"Sorry I didn't get it, my sense of humor needs a reboot. LOL Do you need an X mould,…"

""What is the guard schedule at Tomric? I don't understand the question? brian"

"Eric. Try taking up your melt temp no matter how you are going to temper it. You don…"

"Andre. We are the US distributor for Selmi and will be demoing the equipment at the…"

"Tom. I really think you should make time for the show in AC. What does Australia ha…"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?