Brian Donaghy's Discussions (64)

View

Discussions Replied To (57)	Replies	Latest Activity
"I'm with Clay on this one . . . . no laughing here. I love the $50 solution to the $…" Brian Donaghy replied Apr 3, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"Cheebs. The Dollar got stronger! I agree that it is a bunch of money but it's abou…" Brian Donaghy replied Apr 3, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"Clay The last quote I saw was $6995. b" Brian Donaghy replied Apr 3, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"Karen. The company I work for sells a meterable table top depositor for soft centers…" Brian Donaghy replied Apr 3, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"Some recommendations for detergents and rinse aids ~non-alkaline ~non-chlorinated ~n…" Brian Donaghy replied Mar 23, 2009 to Cleaning polycarbonate molds.	16	Mar 24, 2009 Reply by Michelle-Jo Garfield
"Susie. It's kinda hittin' a moving target. I have mould in my kitchen that I use ver…" Brian Donaghy replied Feb 27, 2009 to HEALING WOUNDED CHOCOLATE MOLDS	7	Feb 27, 2009 Reply by Brian Donaghy
"My concern about using an item that will remove scratches from a cd is its "food-saf…" Brian Donaghy replied Feb 27, 2009 to HEALING WOUNDED CHOCOLATE MOLDS	7	Feb 27, 2009 Reply by Brian Donaghy

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate