Howard & Hanna Frederick's Discussions (11)

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Discussions Replied To (5)	Replies	Latest Activity
"A potential customer in Tasmania asked whether Samoan cocoa is good in hot chocolate…" Howard & Hanna Frederick replied Apr 30, 2012 to Samoan Gold Standard Cocoa now available for testing	6	May 1, 2012 Reply by Rik Roper
"Hi everyone: Just an update. I brought ~30kg of Samoa Gold Pacific BioKoko to Melb…" Howard & Hanna Frederick replied Apr 26, 2012 to Samoan Gold Standard Cocoa now available for testing	6	May 1, 2012 Reply by Rik Roper
"Hi everyone: A fascinating discussion because I have been working on new flavours fo…" Howard & Hanna Frederick replied Apr 23, 2012 to Weird Flavors and Inclusions in Chocolate	101	May 12 Reply by David Lambert
"Here's something else we're trying to figure out . . . In its heyday, Samoan cocoa e…" Howard & Hanna Frederick replied Mar 9, 2012 to What happened to Samoan cocoa?	6	Apr 30, 2012 Reply by Jeff
"Yes, they were Criollo and Trinitario. And there is still heaps of Trinitario. Wha…" Howard & Hanna Frederick replied Mar 8, 2012 to What happened to Samoan cocoa?	6	Apr 30, 2012 Reply by Jeff

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4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate