xinhong liu's Discussions (10)

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Discussions Replied To (10)	Replies	Latest Activity
"Hi Geert, I just want to add another question. Do I use these for ganache? Or what…" xinhong liu replied Mar 10, 2010 to Guittard/callebaut/Valrhona ?	15	Mar 15, 2010 Reply by Vercruysse Geert
"Hi Geert, You can not be more helpful! This is what I asked for. I cannot thank you…" xinhong liu replied Mar 10, 2010 to Guittard/callebaut/Valrhona ?	15	Mar 15, 2010 Reply by Vercruysse Geert
"Hi Geert, I'm using callebaut at the moment but I want to switch to Valrhona soon.…" xinhong liu replied Mar 8, 2010 to Guittard/callebaut/Valrhona ?	15	Mar 15, 2010 Reply by Vercruysse Geert
"Thanks so much on this. I will get inverted sugar. I read about some airticles abou…" xinhong liu replied Feb 10, 2010 to Guittard/callebaut/Valrhona ?	15	Mar 15, 2010 Reply by Vercruysse Geert
"Thanks very much your insights on this. This would be very helpful for me. By the w…" xinhong liu replied Feb 8, 2010 to Guittard/callebaut/Valrhona ?	15	Mar 15, 2010 Reply by Vercruysse Geert
"Thanks very much for this. I like your chocolates very much. I have a question here…" xinhong liu replied Feb 2, 2010 to Guittard/callebaut/Valrhona ?	15	Mar 15, 2010 Reply by Vercruysse Geert
"Thanks for your reply Vanessa! I don't have a shop in UK yet. I'm creating a websit…" xinhong liu replied Jan 11, 2010 to Best Female Chocolatier?	38	Feb 2, 2010 Reply by Sonya
"Hi, Is there a dedicate website for your good raw chocolates? Sorry I'm from UK I h…" xinhong liu replied Jan 11, 2010 to Best Female Chocolatier?	38	Feb 2, 2010 Reply by Sonya
"Hi, I have a question for my American friends here: what do you think Mariebelle Sw…" xinhong liu replied Jan 5, 2010 to Best Female Chocolatier?	38	Feb 2, 2010 Reply by Sonya
"Melt (http://www.meltchocolates.com/v2/Video.aspx) makes the most delicious rasbury…" xinhong liu replied Nov 20, 2009 to Best Female Chocolatier?	38	Feb 2, 2010 Reply by Sonya

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xinhong liu's Discussions (10)

"Hi Geert, I just want to add another question. Do I use these for ganache? Or what…"

"Hi Geert, You can not be more helpful! This is what I asked for. I cannot thank you…"

"Hi Geert, I'm using callebaut at the moment but I want to switch to Valrhona soon.…"

"Thanks so much on this. I will get inverted sugar. I read about some airticles abou…"

"Thanks very much your insights on this. This would be very helpful for me. By the w…"

"Thanks very much for this. I like your chocolates very much. I have a question here…"

"Thanks for your reply Vanessa! I don't have a shop in UK yet. I'm creating a websit…"

"Hi, Is there a dedicate website for your good raw chocolates? Sorry I'm from UK I h…"

"Hi, I have a question for my American friends here: what do you think Mariebelle Sw…"

"Melt (http://www.meltchocolates.com/v2/Video.aspx) makes the most delicious rasbury…"

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)