The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Al Garnsworthy's Discussions (60)

Discussions Replied To (20) Replies Latest Activity

"By the way, the vibrating table on this machine is back to front.. the grill should…"

Al Garnsworthy replied Jun 6, 2012 to Need to know about parts/manual availability for this machine.

12 Jun 6, 2012
Reply by Bill Tice

"You can't call your chocolate chip cookies sugar free then. If you were making plain…"

Al Garnsworthy replied Apr 24, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

""The sole exception is my sugar-free chocolate chip cookie, for which we use Calleb…"

Al Garnsworthy replied Apr 23, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"Sorry "AWriter" from the first post, the person was wanting to know of any sugar fre…"

Al Garnsworthy replied Apr 23, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"Valrhona make a range of sugar free chocolates. They are sold under the name Xocolin…"

Al Garnsworthy replied Apr 23, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"I have seen on some pictures of the Selmi enrobing line set up that you can have a c…"

Al Garnsworthy replied Dec 15, 2011 to What's your dream machine?

21 Oct 19, 2012
Reply by Stefano

"The reason why the Selmi will be prone to chocolate build up is because there is no…"

Al Garnsworthy replied Dec 15, 2011 to What's your dream machine?

21 Oct 19, 2012
Reply by Stefano

"Hi jasmine, how did you get on? Did you take the working temperature of the chocolat…"

Al Garnsworthy replied Dec 1, 2011 to Tempering Frustrations

7 Dec 2, 2011
Reply by Brad Churchill

"I'm not familiar with either the chocolate, or the machine you are using, however wh…"

Al Garnsworthy replied Nov 30, 2011 to Tempering Frustrations

7 Dec 2, 2011
Reply by Brad Churchill

"relative humidity and temp seem to be fine.."

Al Garnsworthy replied Nov 30, 2011 to Tempering Frustrations

7 Dec 2, 2011
Reply by Brad Churchill

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