The Chocolate Life

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Jim's Discussions (53)

Discussions Replied To (43) Replies Latest Activity

"Lourdes, What and where is a official premium paid for fine cacau? What is the value…"

Jim replied Aug 20, 2011 to better pricing for better cacao

31 Sep 16, 2011
Reply by Sebastian

"Sebastian, Cacau is sold by weight and the producers are striving to maximize this a…"

Jim replied Aug 18, 2011 to better pricing for better cacao

31 Sep 16, 2011
Reply by Sebastian

"Clay, Sounds like a good addition to  the cacau/chocolate community. I'm looking for…"

Jim replied May 30, 2011 to New ChocolateLife Resource Wiki

3 Jun 2, 2011
Reply by Clay Gordon

"Benoit,The juice we drink is not pasteurized and I doubt that it is available in thi…"

Jim replied Apr 7, 2011 to Where to find cocoa pulp?

4 Apr 4, 2012
Reply by Roberto Pombar

"On Wed, Apr 6, 2011 at 9:46 AM, Jim Lucas <cacaufarmer@yahoo.com> wrote: Benoi…"

Jim replied Apr 6, 2011 to Where to find cocoa pulp?

4 Apr 4, 2012
Reply by Roberto Pombar

"Benoit, I assume you are refering to the liquid encapsulated by the cocoa pod. If th…"

Jim replied Apr 5, 2011 to Where to find cocoa pulp?

4 Apr 4, 2012
Reply by Roberto Pombar

"Anthony, The single largest problem I have is "Transportation". In addition to the i…"

Jim replied Nov 21, 2010 to To freight or not to freight...

3 Nov 21, 2010
Reply by Anthony Lange

"Lana, While you are browsing the show, drop by the Brazilian display and ask for Lol…"

Jim replied Oct 26, 2010 to Salon du Chocolat - Paris 2010

6 Oct 26, 2010
Reply by Jim

"Anthony, cacaufarmer@yahoo.com Fazenda (Farm) Venturosa Floresta Azul ,Bahia, Brazi…"

Jim replied Oct 6, 2010 to Ambanja Pics - http://tonylange.jalbum.net/

5 Oct 6, 2010
Reply by Jim

"Anthony, Thanks very much for answering some questions that have long plagued me. I…"

Jim replied Oct 6, 2010 to Ambanja Pics - http://tonylange.jalbum.net/

5 Oct 6, 2010
Reply by Jim

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